Horse mackerel has tender tasty meat without small bones. In summer and autumn, some species contain up to 15% fat. This fish is a rich source of vitamins B1, B2, B6, B9, A, C, E, PP, contains fatty acids
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Among meats, horse meat has the highest protein content (20-25%), it also contains: potassium, sodium, phosphorus, iron, copper, magnesium, amino acids, thiamine, riboflavin, nicotinamide, vitamins from groups
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Learn more information about power horse. In this article we'll discuss power horse.
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Learn more information about 'eating like a horse'. In this article we'll discuss 'eating like a horse'.
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Learn more information about horse gram nutrition. In this article we'll discuss horse gram nutrition.
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