Hydroxide Topic - Related Articles

E524 - Sodium Hydroxide

E524 - Sodium Hydroxide

Characteristic: Sodium hydroxide can be in the form of white granules, flakes, rods. The substance is slightly slippery to the touch. Caustic soda dissolves well in water, ethanol, methanol. Their supplement

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E526 - Calcium Hydroxide

E526 - Calcium Hydroxide

Characteristic: The food additive E 526 is known in scientific circles as calcium hydroxide, and for ordinary people it is slaked lime. In the international classification E 526 ranks among emulsifiers

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E528 - Magnesium Hydroxide

E528 - Magnesium Hydroxide

Characteristics: Magnesium hydroxide refers to substances used as food additives, belongs to the emulsifiers. The main purpose of E 528 is to regulate acidity and to be stable

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Dissolving Cellulose In Sodium Hydroxide

Dissolving Cellulose In Sodium Hydroxide

Learn more information about dissolving cellulose in sodium hydroxide. In this article we'll discuss dissolving cellulose in sodium hydroxide.

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E527 - Ammonium Hydroxide

E527 - Ammonium Hydroxide

The additive is used in the food industry as an emulsifier and acidity regulator. It is known as ammonium hydroxide.

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Acetic Acid And Sodium Hydroxide

Acetic Acid And Sodium Hydroxide

Learn more information about acetic acid and sodium hydroxide. In this article we'll discuss acetic acid and sodium hydroxide.

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Sulfuric Acid And Sodium Hydroxide

Sulfuric Acid And Sodium Hydroxide

Learn more information about sulfuric acid and sodium hydroxide. In this article we'll discuss sulfuric acid and sodium hydroxide.

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Hydrochloric Acid And Sodium Hydroxide

Hydrochloric Acid And Sodium Hydroxide

Learn more information about hydrochloric acid and sodium hydroxide. In this article we'll discuss hydrochloric acid and sodium hydroxide.

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E525 - Potassium Hydroxide

E525 - Potassium Hydroxide

Characteristics: Potassium hydroxide is a hygroscopic colorless crystals, can be in the form of white flakes, pellets, liquid mass, rods. The solubility of the additive in ethanol, water and met

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