Nutrients Topic - Related Articles - Page 27
The Importance of Contact in Nutrition: Exploring the Various Forms of Contact
Learn about the importance of contact in nutrition and how it affects our bodies. Understand the various forms of contact and their impact on our well-being.
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The Importance of Contact in Nutrition - Exploring its Impact on Health
Explore the importance of contact in nutrition and its impact on our health and well-being. Learn how contact with food, nutrients, allergens, contaminants, and others can affect our nutrition.
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Counting Calories, Not Nutrients
In this article, learn more about Counting Calories, Not Nutrients. The article talks about what is more important to count: calories or nutrients.
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E227 - Calcium Hydrogen Sulphite
Characteristics: The food supplement E 227 is a greenish liquid with a pronounced sulfur odor. In acidic environments it forms the preservative sulfuric acid. It is obtained artificially - through aqueous suspension
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The Body Absorbs Nutrients From Food, Not So Much From Supplements
There are two types of supplements. One is supplements that contain vitamins and minerals. It is believed that we can take these supplements to the normal diet ...
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E541 - Sodium Aluminum Phosphate
Characteristics: Sodium acid aluminophosphate (I) is a white, odorless powder. The substance has the property to dissolve well in hydrochloric acid. Additive E 541 (I) is insoluble in water. Nat
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E270 - Lactic Acid
Characteristics: Lactic acid refers to preservatives and is intended for the safety of products, stopping the development of pathogenic bacteria. The additive is a clear liquid
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E120 - Cochineal, Carminic Acid, Carmines
Cochineal or E 120 (carminic acid, carmine) is a natural red dye. It is obtained from insects Dactylopius coccus, which live in different species of fleshy plants. The daily allowable count
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E357 - Potassium Adipate
Characteristics The potassium salt of adipic acid or potassium adipate is a dietary supplement that belongs to the group of antioxidants. Antioxidants are substances that have the ability to slow down
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E216 - Propyl P-hydroxybenzoate
E 216 is a food additive used in the food industry as a preservative. Many manufacturers refer to it as propylparaben. It is a white powder. It has low toxicity, no sensitizing or irritating effects.
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