Characteristics: The combination of propionic acid with potassium salts gives potassium propionate. In appearance it is a white crystalline powder, easily soluble in water and insoluble in alcohol. Упо
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Characteristics: The food supplement refers to the stabilizers that are used to preserve the viscosity and consistency of the products and to improve their properties. In some countries it is ra
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Characteristics: Food supplement E 234 (or nisin) is a peptide antibiotic, a protein formed by the microorganism Streptococcus lactis. It is obtained by fermentation with the help of the bacterium Lactococc
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E 218 is used as a preservative in various foods, medicines and cosmetics. The food supplement preserves the products, preventing the growth of bacteria and fungi.
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Characteristics: Acetic acid is a product of acidification of grape wines in natural conditions, which breaks down carbohydrates and alcohol. It is often used in the preparation of marinades and canned food.
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Broccoli is a vegetable that contains a lot of vitamins and minerals that prevent bad cholesterol, cancer, stomach ailments and more.
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Characteristics: Food additive E 516 is a fine powder with white or light yellow color, without a specific odor. The substance has a medium solubility in water, does not dissolve in ethanol. Calcium
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Characteristics: The food additive E 340 is used as a stabilizer, swelling agent, humidifier, acidity regulator. It is a white crystalline or granular powder; it can also be colorless
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E 321 is a dietary supplement, a synthetic analogue of vitamin E. It is used as an antioxidant. It is a white crystalline powder with a very faint odor. It does not dissolve in water and glycerin, but in fats, acetone, alcohol and oils.
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Characteristics: The potassium salt of benzoic acid is a solid hygroscopic white powder, odorless, soluble in ethyl alcohol and slightly in methyl, and in water 65 g in 100 ml at a temperature of 20C, does not dissolve
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