Nutrients Topic - Related Articles - Page 29
E492 - Sorbitan Tristearate
Characteristics: Food additive E 492 is a solid waxy substance or powder with a creamy to yellow-brown color, has a faint characteristic odor. Dissolves well in toluene, ethers, forms a dispersion in ma
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Durian - The Fragrant Fruit, Rich In Nutrients
In this article, learn more about Durian - The Fragrant Fruit, Rich In Nutrients. Durian is one of the richest fruits in nutrients..
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E545 - Ammonium Polyphosphates
In this article, learn more about E545 - Ammonium Polyphosphates. banned in some countries.
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E624 - Monoammonium Glutamate
Characteristics: Monoammonium glutamate is a crystalline powder or crystals of white color. There is no specific smell, but it has a characteristic taste. The food supplement dissolves well in water, it is obtained
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E150 (a) - Plain Caramel
Characteristics: E 150a is one of the most widespread colorants in food products of natural origin. It is known by several names: caramel color (plain), caramel coloring, caramel
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E221 - Sodium Sulphite
Feature: E 221 is a preservative. It is an antioxidant, has a whitening effect, is used as a color stabilizer. It is a white or pink powder with a slight odor and cooling salty taste. Concentrate easily with
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E222 - Sodium Hydrogen Sulphite
E 222 is a preservative, but also an antioxidant, whitens and stabilizes color. Represents white or yellowish crystals, sometimes in the form of granular powder with the smell of sulfur dioxide.
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E509 - Calcium Chloride
Characteristics: The food additive E 509 is colorless crystals with high hygroscopic properties. Anhydrous calcium chloride has rapidly melting white chunks. The dihydrate of the substance can
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E160 (d) - Lycopene
Characteristic: Lycopene is a food coloring with red color. Large amounts of it are found in tomatoes, grapefruits and watermelons. Today is known natural E-160d, also synthetic and genetic mo
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E554 - Sodium Aluminum Silicate
Characteristics: Sodium aluminosilicate is a fine loose powder with a white color, without a specific odor and taste. Its degree of solubility in bases and strong acids is medium, in water and ethanol - not with
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