Nutrients Topic - Related Articles - Page 30

E370 - 1,4-Heptonolactone

E370 - 1,4-Heptonolactone

Characteristics: The dietary supplement 1,4 heptonolactone belongs to the group of antioxidants and in the food industry acts as an acidity regulator. In nature, you know

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E170 - Calcium Carbonate

E170 - Calcium Carbonate

Characteristics: The food coloring E 170 consists of ordinary white limestone. It is used in personal care products (when making toothpaste. The food supplement plays an important role as

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E493 - Sorbitan Monolaurate

E493 - Sorbitan Monolaurate

Characteristics: Sorbitan monolaurate is a combination of partial esters of sorbitol and its mono- and dianhydrides with lauric acid. The substance has a thick waxy consistency or is p

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Nutrients Useful Against Covid And Other Infections

Nutrients Useful Against Covid And Other Infections

Which nutrients support our immunity against infections and not just covid and how to get them?

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E333 - Calcium Citrates

E333 - Calcium Citrates

Characteristics: Calcium citrates E 333 (Monocalcium Citrate, Calcium Citrates, Dicalcium Citrate) are calcium salts of citric acid. The supplement is an antioxidant, used as

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E230 - Biphenyl, Diphenyl

E230 - Biphenyl, Diphenyl

Characteristics: The food additive E 230 (biphenyl or diphenyl) is an aromatic hydrocarbon that dissolves rapidly in organic solvents such as ether, alcohol, benzene and many others. This supplement does not work

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E905 - Paraffins, Microcrystalline Wax

E905 - Paraffins, Microcrystalline Wax

The nutritional supplement E905 (microcrystalline wax) is a compound that many consumers actually know as paraffin. Used in the manufacture of candles. Labels such as hard paraffin, micro wax or paraffin wax are common.

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E576 - Sodium Gluconate

E576 - Sodium Gluconate

Characteristics: Sodium gluconate is a food supplement that enhances the taste due to the sensitivity of the receptors on the tongue to the substance. It dissolves well in water at a certain point

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E436 - Polysorbate 65

E436 - Polysorbate 65

Characteristics: The substance belongs to the group of stabilizers used to maintain the viscosity and consistency of food products and to improve their quality. Get used to it

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E540 - Dicalcium Diphosphate

E540 - Dicalcium Diphosphate

In this article, learn more about E540 - Dicalcium Diphosphate. dicalcium diphosphate.

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