Nutrients Topic - Related Articles - Page 31
E544 - Calcium Polyphosphates
In this article, learn more about E544 - Calcium Polyphosphates. banned in some countries.
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E322 - Lecithins
Characteristics: E 322 is a substance of natural plant origin, which is characterized by strong surfactant properties. The name of the supplement comes from Greek and means egg yolk. Exactly
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E952 - Cyclamic Acid
Characteristics: Cyclamic acid and its sodium, potassium and calcium salts are white crystalline powder. The substance has no odor, has a pronounced sweet taste, which is sweeter than sugar 30-50 p
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E155 - Brown HT (chocolate) (Brown HT (Chocolate))
Characteristic Food coloring, which is a mixture of azo dyes and coal tar. It has a brown color, restores the lost color of the product due to processing. The additive is prohibited
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E542 - Bone Phosphate
Characteristics: Bone phosphate is a white-creamy powder without pronounced taste and odor. Food additive E 542 does not dissolve in water and ethanol. In nature it is found in the bones of animals. Ve
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E623 - Calcium Diglutamate
Characteristics: Calcium glutamate is a white crystals or crystalline powder. It is practically odorless, has a specific characteristic taste. This salt substitute dissolves well in
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E442 - Ammonium Phosphatides
Characteristics: Ammonium phosphatides are stabilizing substances that preserve the viscosity and consistency of food products. The additive has the structure of transparent crystals or white crystalline powder
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E466 - Carboxymethyl Cellulose, Sodium Carboxymethyl Cellulose (Sodium Carboxy Methyl Cellulose)
Characteristics: Carboxy methyl cellulose is a stabilizer that preserves and improves the consistency and viscosity of food products. In industry (outside the food industry) it is used in quality
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E154 - Brown FK (Brown FK)
Characteristic E 154 is a food additive from the group of synthetic dyes. It is a mixture of six azo dyes of synthetic origin with sodium chloride or sodium sulphate. Brown dye FK is forbidden
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E352 - Calcium Malates
Characteristics: The food additive E 352 is used as an acidity regulator and is a white, odorless crystalline powder. Natural sources are fruits, raspberries, apples. IN
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