Nutrients Topic - Related Articles - Page 32
E101 - Рибофлавин (Riboflavin, Riboflavin-5 -phosphate)
Vitamin B2 (riboflavin, lactoflavin) is one of the most important water-soluble vitamins. It is a biologically active substance that plays an important role in human health. It appears as a coenzyme.
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E335 - Sodium Tartrates
Characteristics: Sodium tartrate E 335 belongs to the group of natural antioxidants, used as an acidity regulator, salt substitute, oxidizer, emulsifier, fixate
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E201 - Sodium Sorbate
Characteristics: Sodium sorbate is one of the most common preservatives - substances that extend the shelf life of food, protect them from spoilage, bacteria, viruses. In appearance
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E515 - Potassium Sulphates
Characteristics: Potassium sulphate is found in nature in potassium deposits and in saltwater lakes. The substance was discovered in the 14th century. Represents white or colorless crystals, or crystalline powder with
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E412 - Guar Gum
Characteristics: Guar gum is a stabilizer that preserves and improves the viscosity and consistency of food products, slows down the crystallization of ice and therefore finds application in the production of
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For A Healthy Heart To Increase Foods With Nutrients
An important step for a healthy heart is lowering blood cholesterol levels. To this end, however, we must limit the consumption of certain foods.
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E160 (b) - Anato, Bixin, Norbixin (Annatto (Arnatto, Annato), Bixin, Norbixin)
Characteristic: E 160b is a colorant with yellow, yellow-orange or pink color. The anato-pigment dissolves well in fats obtained from oleander seeds. This dye is resistant to light and rain
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E220 - Sulfur Dioxide
Sulfur dioxide (additive E 220) is a colorless, non-flammable gas with a pungent and suffocating odor, which is used as a preservative and antioxidant to whiten and stabilize food colors and in winemaking. It is harmful to health.
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E635 - Disodium 5-ribonucleotide
Characteristic: Disodium ribonucleotide is a white or colorless crystal or powder. The additive has no characteristic odor, has a pronounced specific taste. Dissolves well in water, c
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E338 - Phosphoric Acid
Characteristics: Phosphoric acid refers to inorganic acids, it is an antioxidant. It is hygroscopic crystals without a specific color, easily soluble in water, ethanol and many other solutions.
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