E201 - Sodium Sorbate

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: January 27, 2026

CHAPTERS (Table Of Contents)

Characteristics: Sodium sorbate is one of the most common preservatives - substances that extend the shelf life of food, protect them from spoilage, bacteria, viruses. In appearance

Characteristic

Sodium sorbate is one of the most common preservatives - substances that extend the shelf life of food, protect them from spoilage, bacteria, viruses. In appearance it is a crystalline white powder, easily susceptible to oxidation and melting. It is characterized by the ability to protect biological raw materials from mold when interacting with the ingredients of the products, preserving their properties.

The sodium salt is significantly superior to the acid itself in solubility in water, which facilitates its use. The process begins with the preparation of a solution of sodium bicarbonate. Ascorbic acid is then made, resulting in a chemical reaction to produce a salt that is used for preservation.

Use

Sodium sorbate is widely used in the preparation of fruits, vegetables, juices, beverages. It is found in candied fruits, cheeses, sweet sauces, dried fruits, fermented milk, frozen semi-finished products, meat and fish products, fruit salads, margarine, processed cheeses, soft drinks, pastries and more. E-201 can be found in 11 food standards, ie. this is a permitted preservative.

Impact on humans

The recommended daily dose of E 201 is from 0 to 25 mg / kg body weight.

The adverse effects of the supplement on the body are expressed in the appearance of allergic reactions (redness or itching of the skin). If you do not exceed these amounts, sodium sorbate is well tolerated by the body.

E201 - Sodium Sorbate

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

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