Nutrients Topic - Related Articles - Page 33

E236 - Formic Acid

E236 - Formic Acid

Characteristics: Formic acid (E236) belongs to the group of preservatives. It is available in many plants (nettles, needles), fruits, insect secretions (ants, bees and others). It is obtained once

Read more →
E133 - Brilliant Blue FCF

E133 - Brilliant Blue FCF

Feature: E 133 is a synthetic food coloring. It is obtained from coal tar in the process of organic synthesis. Represents powder or granules with red-blue or violet color. Dissolves difficult

Read more →
E385 - Calcium Disodium EDTA

E385 - Calcium Disodium EDTA

Characteristic: The food additive E 385 is a salt of ethylenediamine tetraacetic acid, for the designation of which the abbreviation EDTA (EDTA) is often used. The substance is obtained by synthetic

Read more →
E100 - Curcumin

E100 - Curcumin

Curcumin has a yellow-orange color, is extracted from the root of the plant turmeric (curcuma), but can be synthesized, used in cheese, margarine, baked goods and spices. The constant y

Read more →
E421 - Mannitol

E421 - Mannitol

Characteristics: Mannitol belongs to the group of stabilizers designed to preserve the consistency and viscosity of food products. Pectin is characterized by a similar action. To

Read more →
E238 - Calcium Formate

E238 - Calcium Formate

Characteristics: E 238 belongs to the group of preservatives, is used to sterilize and preserve the durability of products, prevents the growth of fungi and bacteria. Used as

Read more →
E524 - Sodium Hydroxide

E524 - Sodium Hydroxide

Characteristic: Sodium hydroxide can be in the form of white granules, flakes, rods. The substance is slightly slippery to the touch. Caustic soda dissolves well in water, ethanol, methanol. Their supplement

Read more →
E150 (b) - Caustic Sulphite Caramel

E150 (b) - Caustic Sulphite Caramel

E150b or sulfite caramel is a natural colorant that is used in the food industry to brown products. It has a bitter taste.

Read more →
E315 - Erythorbic Acid

E315 - Erythorbic Acid

Characteristics: The food supplement E 315 (erythorbic or iso ascorbic acid - Erythorbic or Isoascorbic Acid) belongs to the group of antioxidants. The physical properties of this acid with

Read more →
E107 - Coloring E 107 (yellow 2G)

E107 - Coloring E 107 (yellow 2G)

This is a food coloring (additive) that is harmful to the body and is banned for use in the food industry and in cosmetics. It is also known by the following names: CI Acid Yellow 17 il

Read more →
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.