Characteristics: Formic acid (E236) belongs to the group of preservatives. It is available in many plants (nettles, needles), fruits, insect secretions (ants, bees and others). It is obtained once
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Feature: E 133 is a synthetic food coloring. It is obtained from coal tar in the process of organic synthesis. Represents powder or granules with red-blue or violet color. Dissolves difficult
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Characteristic: The food additive E 385 is a salt of ethylenediamine tetraacetic acid, for the designation of which the abbreviation EDTA (EDTA) is often used. The substance is obtained by synthetic
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Curcumin has a yellow-orange color, is extracted from the root of the plant turmeric (curcuma), but can be synthesized, used in cheese, margarine, baked goods and spices. The constant y
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Characteristics: Mannitol belongs to the group of stabilizers designed to preserve the consistency and viscosity of food products. Pectin is characterized by a similar action. To
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Characteristics: E 238 belongs to the group of preservatives, is used to sterilize and preserve the durability of products, prevents the growth of fungi and bacteria. Used as
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Characteristic: Sodium hydroxide can be in the form of white granules, flakes, rods. The substance is slightly slippery to the touch. Caustic soda dissolves well in water, ethanol, methanol. Their supplement
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E150b or sulfite caramel is a natural colorant that is used in the food industry to brown products. It has a bitter taste.
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Characteristics: The food supplement E 315 (erythorbic or iso ascorbic acid - Erythorbic or Isoascorbic Acid) belongs to the group of antioxidants. The physical properties of this acid with
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This is a food coloring (additive) that is harmful to the body and is banned for use in the food industry and in cosmetics. It is also known by the following names: CI Acid Yellow 17 il
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