Nutrients Topic - Related Articles - Page 34
E469 - Enzymatically Hydrolysed Carboxy Methyl Cellulose
Characteristics: Enzymatically hydrolyzed carboxy methyl cellulose is considered a stabilizer that preserves and improves the viscosity and consistency of food products. Outside the food p
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E491 - Sorbitan Monostearate
Characteristics: The additive is a powder or wax-like substance from cream to yellow-brown color. Dissolves well in warm alcohols and liquid hydrocarbons. Practically does not dissolve in the cold
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E128 - Red 2G (Red 2G)
Characteristic: The food additive E 128 is a chemical substance that refers to the dyes of synthetic origin. Represents a powder or granules, soluble in water, resistant to light, of
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E162 - Betanine (Beetroot Red, Betanin)
Characteristics: The dietary supplement betanin is a colorant, it is safe for the body, it is obtained naturally through extracts of beet juice. Since it is possible that E 162 contains nitrates, p
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E312 - Dodecyl Gallate
Characteristics: The food additive E 312 (dodecyl gallate, dodecyl gallate or lauryl gallate) is an antioxidant, it is a dodecyl ester of gallic acid, it is a white-creamy crystalline powder, without
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E302 - Calcium Ascorbate
Characteristics: Calcium ascorbate - food additive E 302 protects food from spoilage, oxidation and the appearance of a bitter taste. Antioxidants can be natural and with
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E904 - Шеллак (Shellac)
Characteristics: E 904 is a natural resin that is produced by insect aphids. They parasitize some trees in tropical and subtropical regions, mainly in the countries of Southeast A
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E1200 - Polydextrose
Polydextrose is a dietary supplement, a polysaccharide that consists of glucose residues. This white to light brown solid belongs to the additives that are officially recognized as safe.
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E1510 - Ethanol
Ethanol (Ethanol, E1510) ethyl alcohol, methylcarbinol or simply alcohol. Chemical formula: C2H5OH or CH3-CH2-OH. Highly flammable colorless liquid with a characteristic odor. Along with water, it is necessary
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E526 - Calcium Hydroxide
Characteristic: The food additive E 526 is known in scientific circles as calcium hydroxide, and for ordinary people it is slaked lime. In the international classification E 526 ranks among emulsifiers
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