Nutrients Topic - Related Articles - Page 35
E950 - Acesulphame Potassium
Characteristic: Potassium acesulfame these are colorless crystals or white crystalline powder. The food supplement E 950 has a pronounced sweet taste and is 200 times sweeter than sucrose. The substance dissolves
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E900 - Dimethyl Polysiloxane
Characteristics: The food supplement E 900 is a transparent, colorless and thick enough liquid, it has no definite taste and smell. Dimethyl polysiloxane dissolves well in hydrogen tetrachloride
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E400 - Alginic Acid
Characteristics: Alginic acid is a stabilizer that preserves the consistency and increases the viscosity of the product. It has the structure of a sticky substance that is extracted from larger kelp algae
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E239 - Хексаметилен тетрамин (Hexamethylene Tetramine)
Characteristics: The food additive with index E 239 refers to preservatives, is responsible for the storage of products, preventing the growth of fungi and bacteria. The appearance of the stuff
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E225 - Potassium Sulphite
Characteristic: Potassium sulfite or additive E 225 is a white crystalline substance that dissolves in water. It belongs to the group of preservatives that retain the long shelf life of products
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Е953 - Изомалт (Isomalt)
In this article, learn more about Е953 - Изомалт (Isomalt). Isomalt is a mixture of two sugar alcohols - gluco-mannitol and gluco-sorbitol..
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E941 - Азот (Nitrogen)
Characteristic: Nitrogen is an inert diatomic gas that has no odor, color or taste. In liquid form it resembles water. The food additive E 941 is obtained by evaporation of liquefied air. A
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E249 - Potassium Nitrite
Characteristics: E 249 is the potassium salt of nitric acid. The food additive is used as a color improver and fixative, as a preservative in the food industry.
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E308 - Gamma-tocopherols
Characteristics: Gamma-tocopherol is an antioxidant that significantly extends the shelf life of products, prevents their oxidation and discoloration. E 308 can be obtained from plants
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E965 - Maltitol, Hydrogenated Glucose Syrup
Characteristics: Maltitol is white crystals or white crystalline powder without odor. The taste is pronounced sweet and is equal to about 80% of the sweetness of sucrose. The additive is resistant to hydrolysis,
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