Characteristics: Citric acid is an antioxidant related to organic acids. The food supplement can be obtained from natural ingredients and in a synthetic way. In nature it is contained in
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Characteristics: Adipic or hexanedioic acid is a dietary supplement that belongs to the group of antioxidants. Antioxidants are natural or synthetic substances that protect the pro
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Characteristic: Chlorine dioxide is a yellow-red gas with a specific odor, sufficiently unstable and explosive, especially exposed to light, also when heated and in contact with oxidants. When
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Characteristic: The additive is used to preserve the viscosity and improve the consistency of food products. It refers to substances that are considered harmless to the human organ
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Characteristics: E 250 is the potassium salt of nitric acid. The food additive is used as a color improver and fixative, as a preservative in the food industry, added
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Feature: E 140 or Chlorophyll refers to dietary supplements. It is a natural dye, a wax-like substance with different shades of green (from olive green to dark green),
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Propylene glycol is used in the food industry as a moisture retainer. Names used to designate the additive: E 1520, propylene glycol, propylene glycol, propyl
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Characteristics: Ascorbyl palmitate - food additive E304 protects food from spoilage, oxidation and bitter taste. Antioxidants can be natural and synthetic
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Characteristic: Calcium guanylate is usually colorless or white crystals, may have the structure of a white crystalline powder. The substance has no definite odor, the taste is characteristically specific.
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Characteristic: Glycine is an odorless and colorless crystalline powder or crystals. Completely soluble in water, in alcohol and ether is practically insoluble. It occurs naturally in all living things
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