Nutrients Topic - Related Articles - Page 37
E621 - Monosodium Glutamate (MSG)
Characteristics: Sodium glutamate is a crystalline white powder or crystals of pure white color. E 621 has no smell, has a specific and characteristic taste. Dissolves completely in aqueous medium, medium
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E127 - Erythrosine
Characteristics: Erythrosine is a chemical substance, a colorant of synthetic origin. It is a white powder or granules that dissolve well in water, alcohol and do not dissolve in vegetable oils.
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E558 - Bentonite
Characteristics: Bentonite is a clay mineral of natural origin, its color is white, grayish or brown, there is no pronounced smell and taste. Food additive E 558 does not dissolve in water, o
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E129 - Allura Red AC
Characteristic: The additive E 129 is a synthetic substance, a dye of chemical origin. It is a powder or granules of dark red or orange color. It dissolves well in water, its shade is similar to n
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E500 - Sodium Carbonates
Characteristics: Sodium carbonate is a colorless crystal, it can also be found in the form of granular or crystalline powder. The substance dissolves well in water, in ethanol it is practically not
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E307 - Alpha-Tocopherols
Characteristics: Alpha-tocopherol is an antioxidant capable of protecting food from discoloration due to oxidative processes. E 307 refers to natural substances and is added
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E924 - Potassium Bromate
Characteristic: Potassium bromate is a synthetic compound of bromic acid and lime, it is a white powder or crystals without a specific color. The E 924 additive has no odor. Because of its carcinogenic properties
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E231 - Orthophenyl Phenol
Characteristic: Food additive E 231 is an organic compound consisting of phenolic hydroxide groups and two benzene rings. In appearance it is a white crystalline substance, tempera
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E504 - Magnesium Carbonates
Characteristic: The food additive E 504 is a mass of white free and crumbling particles or bulky white powder, which has no characteristic odor. Magnesium carbonate decomposes at a temperature of o
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E434 - Polysorbate 40
Characteristics: E 434 belongs to the group of stabilizers used to preserve the viscosity and consistency of food products and to improve their quality. The supplement has geloo
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