Nutrients Topic - Related Articles - Page 38
E507 - Hydrochloric Acid
Characteristic: Hydrochloric acid is a colorless sharp synthetic liquid, characterized by a sharp specific odor, the substance smokes outdoors. The boiling point for the various concentrations is between
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E1100 - Amylase
Amylase (food supplement E 1100) is a digestive enzyme, glucosyl hydrolase, which breaks down starch into oligosaccharides. In 1833, the French chemist Anselm Paya described diastasis - an enzyme
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E465 - Ethyl Methyl Cellulose
Characteristics: Ethylmethylcellulose is a stabilizer that is used to improve the viscosity and preserve the consistency of food products. Represents white hygroscopic granules or
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E123 - Amaranth
Characteristic of E 123: Amaranth is a chemical substance, refers to dyes of synthetic origin. The additive colors the product in bluish-red, red-brown or red-violet color. President
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E211 - Sodium Benzoate
Characteristics: E 211 is a frequently used preservative that guarantees the freshness of the products. Inhibits the development of cells of yeast, fungi and some bacteria. It is found naturally in blueberries
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E102 - Тартразин (Tartrazine)
Tartrazine is a synthetic colorant that gives food a lemon yellow to orange color. It is prepared from coal tar. It is banned in many countries. Makes food visually more beautiful, but is dangerous to health.
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E416 - Karaya Gum
Characteristic: Karaya rubber is a stabilizer that preserves the consistency and viscosity of food products. Pectin has a similar effect. The additive refers to the foaming stabilizing agents
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E410 - Locust Bean Gum
Characteristic: The food additive is a stabilizer, which is used to preserve the consistency of the product and to increase its viscosity. It is allowed for use in the food industry
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E508 - Potassium Chloride
Characteristic: Potassium chloride is a white substance with a crystalline structure without a characteristic odor. In nature, carnallite and sylvinite can be found in the minerals. The taste is pronounced salty. The additive dissolved
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E483 - Stearyl Tartrate
Characteristics: Stearyltartrate is a stabilizing substance that preserves the viscosity and improves the consistency of food. There is no official permission for use in some countries, but in Be
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