Nutrients Topic - Related Articles - Page 39
E920 - L-Cysteine
Characteristics: L-cysteine is contained in carotene, a major protein for hair, skin and nails. In the human body, the substance is involved in the formation of collagen, which is responsible for the elasticity of co
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E200 - Sorbic Acid
Sorbic acid (E 200) is a supplement of artificial origin and low level of danger. In the food industry it is used as a preservative to extend the shelf life of products.
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E381 - Iron Ammonium Citrates
Characteristics: E 381 is a reddish-brown or green powder or granules with a faint odor of ammonia and a metallic taste. Obtained by the reaction of iron hydroxide with an aqueous solution of n
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E290 - Carbon Dioxide
Feature: Carbon dioxide is used to cool or freeze products. In the normal state it is a colorless gas with a slight sour aroma and taste. The density of the preservative is 1.5 times
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E316 - Sodium Erythorbate
Characteristics: Food supplement E 316 (sodium erythorbate or sodium iso ascorbate - Sodium erythorbate or Sodium isoascorbate) is an antioxidant, which is the sodium salt of ascorbic acid. Etc
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E365 - Sodium Fumarate
Characteristics: Sodium salt of fumaric acid or sodium fumarate is a dietary supplement belonging to the group of antioxidants. Antioxidants are substances that fight oxidative pro
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E319 - Tert-ButylHydroQuinone (TBHQ)
Characteristic: The food supplement E 319 belongs to the group of synthetic phenolic antioxidants. It is a yellowish-white, wax-like powder with a characteristic odor. Its solubility in alcohols,
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E252 - Potassium Nitrate
Characteristics: The food supplement E 252 is designed to preserve the products, stopping the growth of fungi and bacteria. Potassium nitrate is an odorless and colorless crystalline powder, ra
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E957 - Тауматин (Thaumatin)
Characteristic: Taumatin is a powder with a cream color, no odor, the taste is pronounced sweet, several hundred times stronger than sucrose. The peculiarity of the substance is that its sweetness is not felt immediately, but
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E482 - Calcium Stearoyl-2-lactylate
Characteristic: The additive is a stabilizing substance that preserves and improves the viscosity and consistency of food products. It is used as an emulsifier as a foaming agent
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