Nutrients Topic - Related Articles - Page 40
E406 - Agar - Agar (Agar)
Characteristic: Agar is a stabilizer that is used to maintain the consistency and viscosity of the product. The supplement is approved for use in all countries of the world, it is recognized as the strongest
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E422 - Glycerol
Characteristics: Glycerol is a stabilizer that is used to maintain and increase the viscosity and consistency of food products. It is used as an emulsifier, with the help of which we are
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E913 - Lanolin
Characteristics: Food additive E 913 is a yellow-brown thick viscous substance. Linoleine has a pronounced emollient effect when rubbed into the skin. It has a special smell. It is obtained from sheep
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E332 - Potassium Citrates
Characteristics: Potassium citrate (potassium salt of citric acid) is a food additive used as an acidity regulator, emulsifier, stabilizer, color fixative, emulsifying salt
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E417 - Tara Gum
Characteristics: Rubber tare is a stabilizer designed to preserve the viscosity and consistency of food products. Pectin is characterized by a similar action. The additive E 417 refers
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E441 - Gelatin
Gelatin is a substance (protein) that is produced by the hydrolysis of collagen from animal bones, skins, veins and cartilage. Used in cooking to gel various products. It is produced and stored in dry form in transparent tiles.
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E575 - Glucono Delta-lactone
Characteristics: Glucono-delta-lactone, or internal ester of gluconic acid, belongs to the group of food supplements with wide application. Represents white crystals or crystalline powder without special
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E1517, E1518 - Glycerol Acetates
Additive E 1517 is a clear, colorless, hygroscopic, oily liquid with the smell of fat, which is used to dissolve, dilute or disperse. The additive E 1518 (triacetin) is a colorless, oily liquid with a slight odor of fat, which is used as
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E151 - Diamond Black BN, Brilliant Black BN, Black PN
Characteristic Black shiny PN, Diamond black are all synonymous with the additive E 151, which refers to the dyes obtained from raw materials of artificial origin. In its natural form, the substance is below fo
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E160 (e) - Beta-apo-8-carotenal (Beta-apo-8-carotenal (C 30))
Characteristic: The additive E 160e is a synthetic dye derived from E 160a. Gives the products all shades from yellow to red. Carotene aldehyde is resistant to temperature and does not
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