E160 (e) - Beta-apo-8-carotenal (Beta-apo-8-carotenal (C 30))

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

E160 (e) - Beta-apo-8-carotenal (Beta-apo-8-carotenal (C 30))

CHAPTERS (Table Of Contents)

Characteristic: The additive E 160e is a synthetic dye derived from E 160a. Gives the products all shades from yellow to red. Carotene aldehyde is resistant to temperature and does not

Characteristic

The additive E 160e is a synthetic colorant derived from E 160a. Gives the products all shades from yellow to red. Carotene aldehyde is resistant to temperature and does not decompose from light, preserves the shelf life of products and restores their color after heat treatment. The substance is approved for use worldwide.

Beta-apo-8-carotene is an aldehyde carotenoid that is widespread in nature. It consists of dark purple crystals with metallic luster or crystalline powder and can be isolated from spinach, oranges, grass, tangerines or calendula.

Use

E 160e is a food additive approved by the European Union. Used as a synthetic colorant in food and beverages. E 160e is a carotenoid found naturally in citrus fruits - tangerines and oranges, in spinach. It is used in the food industry for coloring all types of cheese: processed, hard and cream cheese, confectionery, bakery products, snacks, fruit drinks, soups, jams, jellies, gelatin, margarine, salad dressings, fats and oils.

It is also used in pharmaceuticals and cosmetics. One form of the product - apocarotenal is
used in foods based on fats (margarine, sauces, salad dressings), beverages, dairy products and pastries.

E 160e is a natural color that is present in many plants. It is produced industrially from carotene or isolated from plants.
The dark red food color dissolves only in oil.

Impact on humans

Beta-apo-8'-carotene is defined as safe for the human body. In some cases, however, allergic reactions are possible.

E 160e is added to food and beverages in concentrations up to the maximum permitted level established by the Codex Alimentarius Commission and published in the General Standard for Food Additives (GSFA). For the European Union, the permissible daily dose is 0.05 mg / kg body weight per day.

No side effects are known at concentrations used in food. However, high doses can lead to yellow discoloration of the skin. Because E 160e is a source of vitamin A, high concentrations will cause symptoms of vitamin toxicity. No data on genotoxicity.

E 160e can be consumed by vegans, vegetarians and all religious groups.

E160 (e) - Beta-apo-8-carotenal (Beta-apo-8-carotenal (C 30))

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

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