E100 - Curcumin

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: January 27, 2026

CHAPTERS (Table Of Contents)

Curcumin has a yellow-orange color, is extracted from the root of the plant turmeric (curcuma), but can be synthesized, used in cheese, margarine, baked goods and spices. The constant y

Curcumin has a yellow-orange color, is extracted from the root of the plant turmeric (curcuma), but can be synthesized, used in cheese, margarine, baked goods and spices.

Constant use of curcumin lowers the concentration of cholesterol in the blood, prevents the oxidation of lipids in it, inhibits the accumulation of platelets and their adhesion to the walls of blood vessels.

Laboratory studies in animals have shown significant anti-cancer and immunomodulatory activity of curcumin, and that the product can prevent the appearance of eyelids.

This ingredient relieves tissue inflammation, is indispensable in the fight against arthritis, irritable bowel syndrome, asthma and other inflammatory diseases.

Curcumin - indications:

chronic arthritis (including rheumatoid);
diseases of the cardiovascular system;
restores pre-cancerous changes (especially in the oral cavity);
curtains;
asthma;
gastrointestinal diseases;
to improve liver function;
in diabetes improves sugar metabolism;
prevents the formation of blood clots.

Curcumin / Curcumin - contraindications:

In case of individual intolerance to any of the ingredients.

E100 - Curcumin

CHAPTERS (Table Of Contents)

Curcumin - indications:

Curcumin / Curcumin - contraindications:

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