Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Characteristics: Phosphoric acid refers to inorganic acids, it is an antioxidant. It is hygroscopic crystals without a specific color, easily soluble in water, ethanol and many other solutions.
Phosphoric acid refers to inorganic acids, it is an antioxidant. It is hygroscopic crystals without a specific color, easily soluble in water, ethanol and many other solvents. When heated to 213 ° C it is converted into pyrophosphoric acid. The concentrated solution of E 338 is thick, the additive tastes sour.
The food supplement E 338 is used in many areas:
The additive is approved for use in all countries around the world.
E 338 increases the acidity of the body and thus adversely affects the acid-base balance. This is followed by forced displacement of calcium from the teeth and bones, which leads to caries and the development of early osteoporosis. In addition, the acid is contraindicated for people with naturally high levels of acidity.
The supplement is not safe for humans. Upon contact with skin or mucous membranes, the concentrated solution causes burns. When phosphoric acid vapors are inhaled, atrophic processes of the nasopharynx develop, bleeding from the nose can occur, tooth enamel and the tooth itself disintegrate, and even changes in the composition of the blood are observed.
When taken in large quantities and with regular use in food E 338 is a danger to health - disorders of the gastrointestinal tract, nausea, vomiting, diarrhea, aversion to food, weight loss. The maximum permissible daily dose in the products is not specified.