E624 - Monoammonium Glutamate
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
April 20, 2024
CHAPTERS (Table Of Contents)
Characteristics: Monoammonium glutamate is a crystalline powder or crystals of white color. There is no specific smell, but it has a characteristic taste. The food supplement dissolves well in water, it is obtained
Characteristic
Monoammonium glutamate is a crystalline powder or white crystals. There is no specific smell, but it has a characteristic taste. The food supplement dissolves well in water, is obtained by microbiological synthesis. The human body absorbs and processes it as a nucleic acid.
Use
In the food industry, E 624 is used very little, and lately it is not even found in food. In some countries, the substance is banned for use in this area due to possible adverse health effects.
Impact on humans
Exceeding the recommended dose of ammonium glutamate can cause headaches, cause weakness and lethargy in humans. In some cases, rapid heartbeat is observed. E 624 also causes the development of the so-called "Chinese restaurant syndrome", which manifests itself in the appearance of tingling in the neck, back, neck, nausea, upset stomach. The maximum permissible amount of the supplement is not more than 120 mg per 1 kg of body weight.
- E621 Monosodium glutamate
- E622 Monopotassium glutamate
- E623 Calcium diglutamate
- E625 Magnesium diglutamate
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