P-hydroxybenzoate Topic - Related Articles
E216 - Propyl P-hydroxybenzoate
E 216 is a food additive used in the food industry as a preservative. Many manufacturers refer to it as propylparaben. It is a white powder. It has low toxicity, no sensitizing or irritating effects.
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E218 - Methyl P-hydroxybenzoate
E 218 is used as a preservative in various foods, medicines and cosmetics. The food supplement preserves the products, preventing the growth of bacteria and fungi.
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E219 - Sodium Methyl P-hydroxybenzoate
E 219 is used as a preservative in various food products, medicines, cosmetics. This food supplement preserves the products, preventing the growth of various bacteria and fungi.
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E217 - Sodium Propyl P-hydroxybenzoate (Sodium Propyl P-hydroxybenzoate)
E 217 is a food additive that is widely used in the food industry as a preservative. It does not differ in chemical composition from E 216. It is obtained in a synthetic way.
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E215 - Sodium Ethyl P-hydroxybenzoate
Feature: E215 has a molecular weight of 188.18. In appearance, these are white crystals, similar to powder, that dissolve easily in water, but less in alcohol and acids, and do not dissolve in oils at all.
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E214 - Ethyl P-hydroxybenzoate
Characteristics: In terms of physical properties, E 214 is a white powder that has a mild anesthetic effect on the tongue. Ethyl p-hydroxy benzoate is obtained by the interaction between sodium pheno
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