How to know if the chocolate is real? This is the real, most bitter chocolate! Palm oil melts at a temperature of +30 C, real chocolate melts at a temperature of +32 C, and a substitute based on lauric acid melts at a temperature of +35 C. Beans are used to increase energy, brain activity, prevent many diseases and, of course, to improve mood. Real chocolate should have a matte color at the fracture site. When broken, high-quality chocolate should be crunchy and not crumble, not stick to your teeth and not melt in your hands. The best quality chocolate is bitter, without the addition of milk, oils and fats.
Read more →
How to determine the size of the portion of food we need with the help of the palm
Read more →
80 grams of mushrooms replace a mandatory portion of fruits and vegetables for the day ...
Read more →
Learn more information about portion fix meal plan. In this article we'll discuss portion fix meal plan.
Read more →
Learn more information about low fodmap portion sizes. In this article we'll discuss low fodmap portion sizes.
Read more →
Learn more information about calories in a portion of chips. In this article we'll discuss calories in a portion of chips.
Read more →
Learn more information about fodmap portion sizes. In this article we'll discuss fodmap portion sizes.
Read more →
Learn more information about ultimate portion fix meal plan. In this article we'll discuss ultimate portion fix meal plan.
Read more →
Learn more information about portion control diet plan. In this article we'll discuss portion control diet plan.
Read more →
Learn more information about portion control diet plan female. In this article we'll discuss portion control diet plan female.
Read more →