Preservation Topic - Related Articles - Page 8

Fermentation Is Time-tested Preservation

Fermentation Is Time-tested Preservation

Fermentation has been practiced since ancient times. It is not for nothing that no Slavic feast was complete without sauerkraut, cucumbers and tomatoes. In particular, because fermentation is a long and time-consuming process that does not require any modern products and technologies. The principle of fermentation is similar to pickling, only the acids that preserve the product are special

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5 Unexpected Recipes For Fruit Preservation

5 Unexpected Recipes For Fruit Preservation

There are hundreds, if not thousands, of preservation recipes for the winter. Many of us make raspberry, cherry or strawberry jam. And what if you experiment a little with conservation? Learn about five interesting recipes for fruit preservation for the winter.

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Classic Methods Of Food Preservation

Classic Methods Of Food Preservation

Methods such as smoking, salting and freezing have been used for millennia to store food

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