Stearoyl-2-lactylate Topic - Related Articles

E482 - Calcium Stearoyl-2-lactylate

E482 - Calcium Stearoyl-2-lactylate

Characteristic: The additive is a stabilizing substance that preserves and improves the viscosity and consistency of food products. It is used as an emulsifier as a foaming agent

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E481 - Sodium Stearoyl-2-lactylate

E481 - Sodium Stearoyl-2-lactylate

Characteristics: Sodium lactylates are stabilizers that maintain viscosity and improve the consistency of food products. The additive E 431 is one of the esters of fatty acids and can

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