Nutritionology studies the components of food that enter the body with human nutrition. Science arose at the intersection of dietology, biochemistry, pharmacognosy and food hygiene
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Have you ever wondered what gives your skin its color or causes discoloration on certain parts of your body? The root cause of all this is melanin, a brown to black pigment found in skin, hair, and the iris of the eye.
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What vitamins and minerals are found in walnuts? The benefits of nuts for the cardiovascular and nervous systems. Contraindications.
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In this article, we will talk about the most common causes of a bitter taste in the mouth, as well as give recommendations for eliminating this unpleasant symptom.
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Itching, tightness and irritation, brittleness and hair loss are signs of dry scalp. Causes and ways to solve the problem.
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In this article, learn more about Millet: Benefits And Harms To Human Health. Millet and wheat groats. Recipes and application features..
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Some refuse meat solely on principle, others - in connection with the prescribed diet, others justify their decision by the constant deterioration in the quality of this product - and, as a result, its negative effect on the body.
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Some refuse meat solely on principle, others - in connection with the prescribed diet, others justify their decision by the constant deterioration in the quality of this product - and, as a result, its negative effect on the body.
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Since the Middle Ages, beets have been used to treat various ailments, especially those related to digestion. In recent years, the vegetable has attracted more and more attention and is considered a health-promoting functional food. Although scientific interest in beetroot has only begun to gain momentum in the last few decades, it has been used as a natural medicine for thousands of years.
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Many events in the life of a modern person, happy or sad, can be accompanied by a feast with alcohol. A hangover is a kind of response to the fun of the past evening or night. How to reduce its manifestations?
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