Trachoma

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: January 27, 2026

CHAPTERS (Table Of Contents)

Learn which foods are useful to focus on if you have a problem and which ones to avoid.

Trachoma is an ophthalmic disease of an infectious nature that affects the mucous membranes of the eyes and cornea. The causative agents of the problem are chlamydia - intracellular microscopic parasites.

Useful foods for trachoma

During the treatment of the disease it is necessary to adhere to a diet that is able to improve the ocular system and strengthen immunity.
Drink juices from carrots, beets, oranges, parsley (the latter is good to combine with some vegetable juice or just dilute with purified water).
Eat apricots - dried and fresh.

To be consumed more often:

grapes;
sweet peppers;
pumpkin;
kiwi;
seeds and nuts;
zucchini;
cabbage;
mango;
papaya;
prunes;
bean cultures;
spinach;
corn;
peaches;
eggs;
blueberries;
black currant;
berries;
raspberries;
nar;
sea fish;
bran bread and whole grain bread.

To strengthen the mucous membrane of the eye, it is good to take small amounts of natural chocolate.

Dangerous and harmful foods in trachoma

fatty, salty and smoked products;
alcoholic and sweet carbonated beverages;
foods containing ingredients with E-labels, trans
fats, leavening agents, flavor enhancers,
colorants;
confectionery cream and puff pastry.

All these products contribute to the increase of the secreted purulent mucus, the metabolic processes are disturbed, slags are formed in the body. Due to these reasons, the body's defenses weaken, diseases and inflammatory processes last a long time and are more difficult to treat.

Trachoma

CHAPTERS (Table Of Contents)

Useful foods for trachoma

Dangerous and harmful foods in trachoma

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