Author: Maryam Ayres
Time for reading: ~3
minutes
Last Updated:
February 11, 2026
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So, I had no trouble provisionally bumping them from my list of yellow-mild ingredients into my purple-mild list, from “minimize consumption,” to “ideally keep away from on a every day foundation.”
One could apply the identical common sense right here.
But, some thing like whole brown rice is more hard, due to the fact there are execs to assist outweigh the cons.
The rice industry argues that “[t]he many fitness blessings of rice consumption outweigh any capability danger.” That’s the equal aspect you hear coming out of Japan about the arsenic-contaminated seaweed hijiki. Yeah, “the cancer risk posed by way of hijiki intake exceeds… perfect” most cancers risk tiers through an order of importance, but the Japanese Ministry of Health stresses the ability “fitness blessings,” masses of “fiber and minerals,” as if hijiki changed into the best weed in the sea.
Why Not Choose Any Of The Other Seaweeds And Get All The Same Benefits Without The Arsenic?
And, the equal issue here. “The many fitness advantages of rice intake outweigh any potential risk”—as if brown rice was the best complete grain in the world.Can’t you get the entire grain benefits without the risks by way of consuming oatmeal rather, or barley, or quinoa?
Or, is there a few specific benefit to rice, such that we really should attempt to preserve rice in our eating regimen?The rice industry criticized Consumer Reports for caution humans approximately the arsenic degrees within rice, announcing there’s “a body of clinical proof that establishes…the nutritional blessings of rice intake;
[so,] any evaluation of the arsenic stages within rice that fails to take this statistics into account is inherently unsuitable and very misleading.” They cite two portions of proof.Rice-Consuming Cultures Tend To Be Healthier, But Is That Bereason Of Or Despite Their White Rice Consumption?
What approximately rice-eating Americans tending to be more healthy?
So, How Do You Know It’s Bemotive Of Or Despite The White Rice?
They ought to have stated this statistic displaying “brown rice intake ([two or more] servings [a] week…) turned into related to a decrease risk of diabetes.” But, probably the motive they didn’t is because “white rice [intake is] related to an [increased] threat of…diabetes,” and white rice represents 95% of the USA.
rice enterprise. Switching out a 3rd of a serving of white rice a day for brown rice may lower diabetes hazard 16%, however switching out that equal white rice for whole grains in wellknown, like oats or barley, would possibly work even higher!So, different grains have like 10 times much less arsenic and are associated with even decrease ailment chance.
No wonder the rice industry doesn’t cite this research. They do cite the Adventist experiences, although, and some within vitro statistics.For example, within a petri dish, there are rice phytonutrients which could inhibit the boom of colon most cancers cells, at more and more doses, while seemingly leaving normal colon cells alone.
That’s exciting—and indeed, folks that came about to eat the ones phytonutrients within the form of brown rice once every week or greater between colonoscopies had a 40% lower risk of growing polyps.But, the only motive we care about the development of polyps is that polyps can change into most cancers.