Learn about E461 (Methylcellulose) in food, its benefits, usage, and potential risks. Find out how to identify E461 on food labels.
E461, also known as Methylcellulose, is a common food additive used in various food products. It is a derivative of cellulose, a natural substance found in plants, and is used for its thickening and stabilizing properties in food production.
E461 is often used as a fat replacer in low-fat or fat-free food products. It can provide a creamy texture and improve the mouthfeel of foods without adding extra calories from fat.
E461 is commonly found in dairy alternatives, baked goods, and meat products. It helps improve the texture and moisture retention in these products, making them more appealing to consumers.
While E461 is generally considered safe for consumption, some individuals may experience digestive issues such as bloating or gas when consuming foods containing this additive. It is important to consume E461 in moderation and be aware of any sensitivities.
When looking at food labels, E461 may be listed as Methylcellulose. Be sure to check the ingredient list if you are looking to avoid or limit your intake of this additive.