Useful Properties Of Red Caviar: The Opinion Of Doctors And Scientists

What is red caviar good for? Caviar contains a large amount of protein, vitamins and useful acids for the body.

Few people know that red caviar is not just a tasty and spicy delicacy, but a product that has a beneficial effect on human health. It normalizes the work of the heart and brain, increases immunity and stabilizes blood circulation. You can buy salmon roe in Ukraine in the 1st Caviar Supermarket wholesale and retail online store at the best price.

What is useful in salmon roe?

The biochemical composition of red caviar is unique. Since each roe is a fish egg, it contains a lot of useful substances necessary for the normal development of the embryo.

Red caviar contains:

• 30% of protein, absorbed by the body many times faster than milk and meat protein;
• folic acid, iodine, iron, easily absorbed phosphorus and potassium, sodium, zinc, manganese and many other trace elements;
• omega-3 acids;
• vitamins A, B, E and D;
• lecithin is a fighter against atherosclerotic plaques.

On average, 100 grams of delicacy contains 250 Kcal. Shalanda roe can boast a lower calorie content of 230 Kcal.

The positive effect of red caviar

The beneficial effect of caviar on the human body has long been proven by scientists. The rich biochemical composition has a positive effect on the metabolism, restores strength and normalizes the work of individual organs and systems.

Useful properties:

• strengthens the body's protective barrier;
• makes curls healthy and shiny;
• activates brain activity;
• makes bones strong;
• increases the content of iron in the blood;
• regulates the work of the thyroid gland.

The pages of the catalog present TM "Shalanda", "Morekhod", "Kamchadal", "SpetsPosol", "Dalmoreproduct", "Tyhookeanskaya" and even a delicacy in freshly frozen form.

What does red caviar treat?

Salmon roe was used as medicine in ancient times. Today, it is prescribed for severe postoperative patients, people suffering from anemia, atherosclerosis and elevated blood pressure.

Scientists have proven that the exquisite delicacy promotes the restoration and healing of internal organs at the cellular level. The risk of oncology is significantly reduced with regular use of this product. The delicacy is also recommended for the prevention of cardiovascular diseases.

Eating red eggs has a beneficial effect on female beauty. In addition, fish caviar promotes the production of collagen, preventing the formation of wrinkles. And it is not by chance that eggs are added to the composition of nutritious and anti-aging masks, creams and other cosmetology products.