Vegan Indian

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20 times less coronary heart ailment compared to us;

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20 times much less cancer. And it’s now not their genes.

When they move to the mainland and start consuming an ordinary Western eating regimen, their chronic disorder rates skyrocket.

Scientists don’t think it’s what they consume, though, however what they drink.

What’s Their Secret?

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Every Day, They Drink More Than Five Cups Of Which One Of These?

Açai berry juice, cocoa, yerba maté tea out of a gourd, quechua—a fermented drink comprised of quinoa sprouts, or, do you suspect they’re so healthful because they drink a lot spirulina? I’ll provide you with a touch:

it’s no longer because they hold such lovable pigs as pets.

What Do You Think?

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Well, it’s not the quechua—because there’s no such aspect.

I simply made that up.

It’s no longer spirulina, and maté may additionally clearly increase our cancer danger. Nearly most of these people drink in this tropical climate is cup after cup of cocoa!