Steak is a favorite dish of many gourmets, because where else can you feel the true taste of meat. There are several degrees of roasting meat. According to statistics, more than 60% of steaks in the world are consumed with medium-rare meat. How to determine the degree of readiness of meat to the touch - the infographic will tell.
Steak is a favorite dish of many gourmets, because where else can you feel the real taste of meat . There are several degrees of roasting meat :
Uncooked meat with blood is a piece of meat with a clear, red stripe inside . A gourmet's choice.
Medium- rare meat - inside the meat is pink, not red, red juice does not stand out . An option for those who are not used to lower degrees of browning , but want to catch up with gourmets.
Almost fried meat - the pink shade completely disappears, the juice becomes transparent, the meat is almost completely fried, gray-pink inside .
Well fried - a completely fried piece of meat , the juice is transparent .
According to statistics, more than 60% of steaks in the world are consumed with medium- rare meat .
How to determine the degree of readiness of meat to the touch - the infographic will tell.