We Determine The Degree Of Readiness Of Meat

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: October 28, 2022
We Determine The Degree Of Readiness Of Meat

Steak is a favorite dish of many gourmets, because where else can you feel the true taste of meat. There are several degrees of roasting meat. According to statistics, more than 60% of steaks in the world are consumed with medium-rare meat. How to determine the degree of readiness of meat to the touch - the infographic will tell.

Steak is a favorite dish of many gourmets, because where else can you feel the real taste of meat . There are several degrees of roasting meat :

  • Uncooked meat with blood is a piece of meat with a clear, red stripe inside . A gourmet's choice.

     
  • Medium- rare meat - inside the meat is pink, not red, red juice does not stand out . An option for those who are not used to lower degrees of browning , but want to catch up with gourmets.

  • Almost fried meat - the pink shade completely disappears, the juice becomes transparent, the meat is almost completely fried, gray-pink inside .

  • Well fried - a completely fried piece of meat , the juice is transparent .

According to statistics, more than 60% of steaks in the world are consumed with medium- rare meat .

How to determine the degree of readiness of meat to the touch - the infographic will tell.

 

 

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