Let's find out which products and dishes it is better to refuse in a restaurant.
Today, restaurants can satisfy the taste of any gourmet.
However, behind some fancy names are hidden dishes that are not worth the money that is being asked for them. And some dishes are generally alarming because of their preparation methods or ingredients.
Let's find out which products and dishes it is better to refuse in a restaurant .
Today, chickens are very often raised with the use of prohibited supplements that contain hormones and antibiotics. Chicken purchased from a proven supplier can be cooked at home, and it is better to order quail in a restaurant - there it will be cooked brilliantly.
Fish is traditionally prepared in restaurants at the end of the week. And after the weekend, all that will be served to you are leftovers, and not the fact that they are fresh. After all, you can reheat what is left over from Thursday-Friday.
Seafood is finicky in harvesting, shipping and storage. If there is no confidence in the restaurant 's service , it is better not to order such exotic food. And it is very easy to spoil them during cooking - the risk of eating rubber shrimp is quite high.
If you come to a specialized restaurant , then order its specialized menu - it will surely impress you with its taste. Other dishes will be banal, and the preparation may not be the best, since the chefs work more diligently on the business cards of the restaurant .
If you choose a restaurant that serves delicious burgers, then probably the desserts here will be so-so - you should go to a specialized pastry shop for them.