So that alcohol is well absorbed by the body and does not cause harm, it is important to understand that it is not harmoniously combined with all products. Let's find out which products are better not to drink with alcohol.
With the arrival of warm weather, frequent gatherings with friends, family picnics and romantic dates return to our lives. At such evenings, in addition to delicious food, there is a high probability that alcohol will also be present . In moderate doses , alcoholic beverages are not bad and sometimes even useful.
However, so that alcohol is well absorbed by the body and does not cause harm, it is important to understand that it is not harmoniously combined with all products. Let's find out which products should not be drunk with alcohol .
Many of us have a habit of ending the festive feast with a cup of aromatic coffee. This habit is very harmful for our body. When alcohol enters the body , the work of the nervous system is suppressed. Coffee, on the contrary, stimulates its work.
As a result, when these two drinks are mixed, the feeling of intoxication decreases, but alcohol neutralization does not occur. In this way, you risk drinking much more than your norm and provoking a bad feeling.
Citrus fruits have become a favorite snack for many of us. We are used to drinking alcohol with oranges, tangerines or lemons. It turns out that this habit also has rather dubious benefits for our body in combination with alcohol .
The fact is that citrus fruits contain a lot of acid, which can cause digestive problems even without alcohol . In combination with alcohol , this negative tendency can only increase.
To prevent this from happening, try to choose bananas as a snack. They contain a large amount of potassium, which can neutralize the negative effects of alcohol on the body and save it from dehydration.
Salty food is not the best choice as a snack after alcohol . Food itself neutralizes the effect of alcohol , but with salty products, everything happens a little differently. The fact is that crackers, salted nuts and other snacks with excess salt cause a feeling of thirst.
It is good if at this moment there is mineral water at hand. But in most cases, you have to quench your thirst with the same alcohol . As a result, there is a great risk of greatly exceeding the permissible dose of alcoholic beverages after a few handfuls of salty food .
It would seem that what is wrong with complementing a glass of wine with delicious sweets with a city of alcohol ? In fact, this is a bad idea that should be abandoned. No one can be completely sure of the quantity and quality of alcohol present in the dessert .
You will be lucky if the dessert manufacturers add high-quality alcohol to the dish and save on its quantity. If this does not happen, you risk doubling your intoxication.
If you really want to eat dessert after drinking alcohol , it is better to give preference to sweets that contain milk and any fermented milk products. They prevent chemical reactions in the body caused by alcohol and reduce liver irritation.
The combination of alcoholic beverages with hot sauces is also considered to be bad for the body. Eating such food can cause a burn of the mucous membrane of the esophagus and stomach, and in the best case, you will have unpleasant heaviness and heartburn.
In the event of a bad development, all this can lead to severe intoxication or serious poisoning.
At almost any picnic, you can find a combination of fresh tomatoes with alcoholic beverages . Such a combination is considered very harmful for our body. The combination of tomatoes with vodka or brandy provokes flatulence and digestive problems. This happens due to the high content of organic acids in tomatoes, which are simply not digested in this state by the stomach.
If you want to eat a tomato after drinking alcohol , you can drink a glass of tomato juice or eat canned tomatoes in their own juice. Tomato processing products have a different effect on our body and do not cause negative reactions from the digestive system.
Pickled cucumbers are considered a traditional snack of a feast. However, in combination with alcohol , such a dish has a harmful effect on the body. The fact is that almost all housewives use table vinegar to prepare preparations. And the combination of vinegar and alcohol causes stress in the body.
To prevent this from happening, choose sauerkraut or vinaigrette as an appetizer. These dishes perfectly support the body during the festive feast.
Chocolate after alcohol is also a bad idea. Caffeine and cocoa present in chocolate put a heavy burden on the pancreas: as a result, such a combination can cause abdominal pain or spasms.
In the worst case, it can provoke the development of acute pancreatitis.
In summer, no picnic is complete without delicious and juicy melon crops. Melons and watermelons in combination with alcohol are poorly digested by the body due to the content of a large amount of sugar in these fruits.
Simultaneous eating of such products with alcoholic beverages is equivalent to consuming sweets with alcohol . Glucose in this case will be absorbed first, so the body will suffer from toxic alcohol breakdown products. As a result, such a combination will turn into fermentation in the stomach and noticeable discomfort in the lower abdomen.