What Products Cannot Be Stored In The Refrigerator

Often, we automatically send most of the food to the refrigerator , thinking that this way we will extend their shelf life. Unfortunately, 100% of this applies only to milk and fermented milk products .

Carrots, garlic, bananas, tomatoes - you should probably have some of these in your fridge right now. Rather, take all this out of the refrigerator to save the products .

Carrots

When stored in the refrigerator , carrots become limp and moldy, and their taste is lost. The ideal place to store the product is a dry box in a cool, dark place.

Onion

Many people store it in the refrigerator right next to carrots, which is also wrong. Unpeeled onions need air for long-term storage , and there is not enough of it in the refrigerator . As a result - a soft vegetable with mold. But it is better to put the peeled onion left over from cooking in a container and put it in the refrigerator - so that the onion does not dry out. But use the leftovers in the coming days.

Bread

The refrigerator is the main enemy of fresh, crispy, freshly baked bread. Moisture spoils baking the most. Bread products absorb odors very easily, because don't be surprised by the extraneous flavors of bread from the refrigerator , which, it would seem, you bought at the bakery just yesterday. You can extend the shelf life of bread only with the help of a freezer.

Heat-loving fruits

Apricot, banana, kiwi, peach, avocado - it is useless to store them in the refrigerator . There will be nothing left of the vitamins that are so abundant in fruit. Moisture and cold have a detrimental effect on them, the process of rotting begins twice as fast, and the juicy taste disappears. Better to leave the fruit on the table.

Chocolate

These sweets also have nothing to do in the refrigerator . Due to low temperature and humidity, an unpleasant white coating often appears on the tile, condensate appears and the taste is lost. Hermetically packed chocolate can become moldy. Do not leave yourself without dessert, and store the product correctly.

Potato

Not only should this product not be stored in the refrigerator , it is dangerous to do so. When stored in the cold, starch turns into sugar, and during heat treatment, carcinogenic substances are formed in it, which have a negative effect on health. The taste of potatoes also deteriorates at low temperatures, which makes the product unfit for consumption. Potatoes are best stored in a dry, cool place in a ventilated container.

Coffee

It would seem logical that there is no place for coffee in the refrigerator . However, there will be enough people who store the product there . If you do this, be prepared for the grain to absorb all the pleasant and unpleasant smells. Also, being in the refrigerator , due to cold and moisture, it loses its aroma and becomes tasteless.

Tomatoes

Storing tomatoes in the refrigerator leads to a loss of taste and consistency. The correct way to store the product is in a dry, cool place. And it is even better not to stock up on delicious tomatoes for a month in advance, but to buy fruits in small portions and eat them 1-2 times.

Olive oil

Olive oil becomes thicker when stored in the refrigerator , sometimes even sediment appears in it, which creates certain limitations in the use of the product . However, do not forget that direct sunlight also damages the oil.

Garlic

Garlic is afraid of the cold, and in the refrigerator it germinates very quickly, becomes soft and unsuitable for consumption. This happens due to excess moisture. The product should be stored in a dry place, inaccessible to moisture, and even better in a dark room.

Flakes, crackers

And the moisture in the refrigerator has a negative effect on these products : they get wet and soften, which hopelessly spoils the aesthetic and taste properties of the products .

Honey

Honey also absolutely cannot be stored in the refrigerator . At low temperatures, it loses all its useful and organoleptic properties, and also begins to crystallize. Thanks to its composition, honey can be stored even in a warm room, while the product does not lose its beneficial properties.

Spices

Spices should not be stored in the refrigerator - they lose their aroma from low temperatures, and their texture from moisture. It is best to store spices in dark rooms, isolated from excess moisture, so the product will retain its flavor as long as possible.