Let's prepare simple, aromatic and tasty dishes with the most popular cereal - buckwheat.
Let's prepare simple, aromatic and tasty dishes with the most popular cereal - buckwheat .
Boil buckwheat , then mix with fried leeks and eggplants. Put in a mold and bake at a temperature of 180 degrees for 10 minutes. 5 minutes before readiness, sprinkle the dish with cheese.
Fry mushrooms with carrots and onions, then add dill and parsley. Add the cooked buckwheat , stir and serve, drizzled with olive oil and sprinkled with coarse sea salt.
Boil buckwheat , and then fry it with onions, carrots and bell pepper. Cut the tomatoes and put the mixture inside, covering the tops of the tomatoes. Bake for 5 minutes in the oven at a temperature of 180 degrees.
Fry pumpkin and zucchini in olive oil with garlic and rosemary. Add ready -made buckwheat , mix, sprinkle with sea salt, pepper and a mixture of Italian herbs.
Quickly fry the hunting sausages over high heat, and then add the prepared buckwheat to them . Simmer for 3-4 minutes under the lid. Serve with green onions and parsley.
Mix arugula, pink tomatoes, cucumbers, red onion and roasted pumpkin seeds in a bowl. Add boiled buckwheat and dress the salad with linseed oil, salt and paprika.