What To Cook In Nature, Except For Barbecue

At the time of picnics, many people cook barbecue and grilled meat. Nothing else just comes to mind. We are for diversity! Let's have a royal get-together in the fresh air and cook seafood, potatoes, mushrooms and grilled dessert!

At the time of picnics, many people cook barbecue and grilled meat. Nothing else just comes to mind. We are for diversity! Let's have a royal get-together in the fresh air and cook seafood, potatoes, mushrooms and grilled dessert!

Grilled salmon

 

800 g salmon lemon juice garlic herbs 150 g sour cream vegetable oil thyme

Marinate the fish pieces for half an hour in a mixture of oil, thyme and lemon juice. Separately, prepare sour cream sauce: mix chopped herbs, chopped garlic and sour cream. Fry the fish should be about 20 minutes, turning regularly. Serve drizzled with sauce.

Champignons on skewers

 

500 g mushrooms 1 lemon Salt and pepper

Mushrooms must be prepared in advance: wash thoroughly, put in a saucepan, pour over lemon juice, sprinkle with spices and leave for 5 hours in the refrigerator. Fire for mushrooms need a small, almost smoldering. Thread them onto skewers (or wooden sticks soaked in water) and fry lightly. They will change color and shape, but acquire a heady aroma and delicious taste.

Shrimps on skewers with Teriyaki sauce

 

600 g peeled shrimp 1 bulb sesame seeds Teriyaki sauce canned pineapples

Thread pineapple and shrimp pieces alternately close to each other on skewers, pour sauce over and sprinkle with sesame seeds. Keep on fire for about 10 minutes.

Potatoes in foil

 

Everyone knows the simplest recipe: wrap tubers in foil and put in coals. But! It is worth trying a more complex, but also more tasty option.

You will need:

1 kg potatoes 1 onion 150 g hard cheese 200 g butter garlic sauce celery leaves

Wash the potatoes thoroughly, cut into slices along with the peel, cut the onion into rings. Mix onions, potatoes, chopped celery leaves, grated cheese, salt and season with garlic sauce.

If you do not want to buy store-bought garlic sauce, then mix 5 cloves of grated garlic, fresh dill, 100 ml of sour cream.

Lubricate the foil with butter, lay out the prepared potatoes, wrap the edges of the foil and send to the coals. After 40 minutes, you can try the dish. If the potatoes are damp, leave for another 15 minutes. Cooking time depends on the heat of the coals.

Grilled Banana Dessert

 

bananas and marshmallows (or marshmallows) - by the number of servings coconut chips chocolate chips

Peel the banana, cut it lengthwise without cutting through to the end, it should look like a boat, put it in foil. Place marshmallows cut into pieces inside the bananas, sprinkle with coconut flakes and chocolate chips. Wrap the edges of the foil and bake on the grill for 5 minutes.

Potatoes on a skewer

 

1 kg potatoes Vegetable oil 1 lemon granular mustard 5 garlic cloves dill, celery, rosemary, turmeric, paprika

Wash the potatoes and boil in their skins for about 15 minutes. After it has cooled, it should be peeled and marinated whole in a mixture of oil, mustard, lemon juice, grated garlic, finely chopped herbs and spices. The vegetable needs to stay in the marinade for several hours. Then bake potatoes on skewers until golden brown.