What To Cook With Salmon: 8 Incredibly Delicious Dishes In A Hurry

In this article, learn more about What To Cook With Salmon: 8 Incredibly Delicious Dishes In A Hurry. From salmon you can cook the fastest and most useful dinner..

From salmon you can cook the fastest and most useful dinner. Put a small salmon steak and green beans in a double boiler, set the timer for 10 minutes, then salt, pepper, drizzle with lemon and serve! A hearty hot dish rich in omega-3 fatty acids, vitamins A, B and D, ready in minutes.

And what else can be prepared from salmon quickly and simply for the everyday and festive table, we will tell in the article. Introducing 8 sumptuous salmon dishes for the whole family.

1. Salmon appetizer with almonds

 

We recommend using this appetizer as a spread on bread, crackers or crackers. Great dish for a buffet. An exquisite appetizer consists of boiled and salted red fish, almonds, curd cheese.

Salmon Appetizer Ingredients:

300 g fresh salmon; 100 g lightly salted salmon; 2 tbsp. l. curd cheese; 1 st. l. vegetable oil (if possible, use grape seed oil); 1 tsp granular mustard; 1 st. l. dry white wine; 30 g almonds; salt, pepper, dill, lemon juice to taste; 1 tsp lemon peel.

Boil fresh salmon in salted water, cool and mash with a fork. In a bowl, mix boiled salmon, chopped salted salmon, chopped dill and almonds, cottage cheese, mustard, wine, oil. Add zest, salt, pepper, lemon juice. Serve on bread.

2. Baked salmon with cherry tomatoes

 

Spicy sauce and baked cherry tomatoes with leeks for garnish. Bake in foil tins and serve to guests. You can add a side dish with rice.

To prepare the dish you will need:

salmon steak; 100 g of cherry tomatoes and leek; 1 st. l. capers; 2 cloves of garlic; 2 tbsp. l. soy sauce; 1 st. l. lemon juice; a couple of pinches of dried marjoram; a pinch of ground black pepper.

Place the salmon steak in a baking dish. Prepare the marinade from soy sauce, lemon juice, salt, pepper. Pour marinade over steak and let sit for 15 minutes. At this time, rinse the vegetables, cut the tomatoes in half, leek - thick rings. Fry the cooked vegetables in a frying pan in oil for a few minutes, then put on top of the fish. Add capers, marjoram. Bake in an oven preheated to 180 degrees for 30 minutes.

3. Asian style salmon omelet roll

 

Serve salmon rolls as a cold appetizer. You can add spinach or other greens to the fish.

Ingredients for salmon rolls:

150 g of prepared (boiled, baked) salmon fillet; 3 eggs; 250 g spinach; 40 g curd cheese; 50 ml coconut milk; 60 g almond flour; 1 st. l. sour cream; 1/3 tsp soda; salt to taste; 40 g sesame paste; 1 st. l. tomato puree; 1 st. l. sesame.

Dip spinach for a couple of minutes in boiling water, then drain in a colander and pour over ice water. Grind boiled fish and spinach. To fill the rolls, mix salmon, spinach, curd cheese, salt, sesame paste (tekhina) in a bowl.

In a separate bowl, beat eggs with sour cream and coconut milk. Add sifted flour, soda, mix. Pour the egg mixture into a form covered with parchment, our omelette should be thin, we will twist it into a roll. Bake in the oven at 180 degrees for about 15 minutes (until the omelet is done).

Pick the omelette out of the mold along with the parchment paper. Lubricate with tomato puree, lay out the filling, distribute, stepping back from the edges by a centimeter. Roll into a roll, sprinkle with sesame seeds, cool and cut into thick circles.

4. Salmon with mustard and dill sauce in the oven

 

We offer a basic recipe for salmon fillet, which can be served with any sauce and side dish.

You will need:

2 pieces of salmon (fillet); 2 tbsp. l. lemon juice; 3 art. l. mustard; a small bunch of fresh dill; a few sprigs of fresh basil; 1 tsp olive oil; salt, pepper to taste.

Put the salmon pieces in a baking dish, pour over the lemon juice, salt and pepper. Bake in the oven at 180 degrees for 15 minutes.

While the salmon is baking, prepare the sauce. Finely chop the dill and basil, mix with mustard and oil.

Serve the finished fish with sauce.

5. Soup with salmon and shrimp

 

In just half an hour, you can cook a delicious creamy salmon, shrimp, olives and fennel soup.

Soup Ingredients:

300 g salmon fillet; 200 g shrimp (frozen); 5 medium potatoes; a handful of olives; bulb; half a lemon; a bunch of fennel (or dill) and green onions; Bay leaf; 3 peas of allspice; 2 liters of water; salt, black pepper to taste.

Cut the peeled potatoes and onions into cubes (fine onions), throw into boiling water, add peppercorns and bay leaf, cook for 15 minutes. Cut the skinless fish fillet into small cubes, add to the pan. Cook for 5 more minutes. Then add chopped olives, shrimps, chopped greens to the soup, pour in the cream. Salt and pepper. Bring to a boil and cook for a minute. Let the soup brew for 10 minutes, serve with a slice of lemon. Bon appetit!

6. Steamed salmon cutlets with spinach

 

Healthy, tasty and beautiful hot salmon cooked without a drop of oil!

Ingredients for steamed salmon patties:

500 g salmon fillet; a slice of white bread (buns); a handful of spinach; a small bunch of dill; 1 st. l. soy sauce.

Cook rice for a side dish: 2 cups of water go to a glass of rice.

And we cook cutlets like this. Grind the washed greens, finely chop the fish. Bread crumble, pour soy sauce. Mix fish, greens, roll, knead with your hands. Form balls the size of a walnut. Steam the cutlets for 10 minutes. Serve with rice.

7. Cheese soup with salmon

 

Soup with melted cheese and salmon is tender and satisfying. And you can cook it in minutes.

Salmon Cheese Soup Ingredients:

200 g fresh salmon; carrot; bulb; 150 g of processed cheese; 1/2 cup rice; 2 tbsp. l. vegetable oil; 800 ml of water; aromatic herbs, salt and pepper to taste.

Boil rice until tender in salted water. Wash onions and carrots, peel. Finely chop the onion, rub the carrots on a grater. Saute vegetables in oil until soft over medium heat.

Bring water to a boil in a saucepan, melt cheese. Add vegetables, rice. Then add salmon, herbs, salt. Boil 5 minutes. Then leave covered for 15 minutes for the soup to infuse. Serve sprinkled with herbs.

8. Fish pie

 

For a hearty family pie, you need to take fatty red fish and any white. We also add a bunch of dill, boiled potatoes to the filling. And we will cook the dough in oil, the cake will turn out crispy on the outside, juicy and tender inside. Serve hot or cold with a fresh vegetable salad.

Fish Pie Ingredients:

500 g flour; 120 g butter; 250 g boiled salmon (save the broth!); 350 g of boiled white fish (pelengas, for example); 1/2 cup fish broth; 1 egg; yolk; 60 ml sour cream; 2 onions; 250 g boiled potatoes; 1/2 tsp soda; 1 tsp salt; 1 st. l. Sahara; 90 ml of water; a spoonful of lemon juice; a bunch of dill; salt, pepper to taste.

Cooking dough. In a bowl, mix melted and chilled butter, water, sour cream, beat in an egg. Quench soda with lemon juice and add, mix. Then add the sifted flour with salt and sugar. Knead the elastic dough, wrap with cling film and refrigerate for a while while you prepare the filling.

Boil potatoes and peel. Mash into a puree and mix with chopped dill. Clean the fish and cut into cubes. Peel the onions and chop finely.

Divide the dough into two parts - large and small. Roll into layers. Put the larger piece into the mold, forming a "bowl" with high sides. Put the filling in layers on the dough - mashed potatoes, half the onion, fish, the remaining onion. Pour in the broth. Cover with a second layer of dough, fasten the edges, cut out fish from the remnants and decorate the top of the pie. Make a few slits to release steam. Lubricate with beaten yolk. Bake at 180 degrees for 50 minutes. Cover the finished cake with a kitchen towel for 10-15 minutes.