What To Make For The Perfect Breakfast?

What is the perfect breakfast? Of course, it all depends on personal preference.

What is the perfect breakfast? Of course, it all depends on personal preference. Someone cannot imagine their morning without scrambled eggs, porridge and vegetables, while someone needs meat, soup and a few muffins. But there are dishes that surprise only with their appearance, and the taste is delightful. This is the secret of the perfect breakfast, and we will tell you how to prepare it.

Option 1: Scotch eggs on a pillow of spinach, orange juice.

 

This dish can be served not only for breakfast, but also as an appetizer for a gala dinner. The appearance of the dish and its zest will make the morning truly perfect. For cooking you will need:

ground beef - 100-150 g; onion - 1 pc; eggs - 3 pcs; breadcrumbs - 30 g; spinach - 50 g; pine nuts - 20 g; dill, parsley - 40 g; salt, pepper, sweet paprika, favorite spices (to taste).

First, boil 2 soft-boiled or hard-boiled eggs, peel. We mix the stuffing. You need to add chopped onion, dill, parsley, raw yolk, salt, pepper, paprika and your favorite spices to taste. When the eggs have cooled, roll them in breadcrumbs and carefully wrap them in minced meat. Fry the resulting cutlets in olive oil until golden brown or bake in the oven. Arrange patties on a bed of spinach, sprinkle with pine nuts and drizzle with Worcestershire sauce if desired. Serve with orange juice.

Option 2: cheese triangles in pita bread, poached egg, coffee.

 

Cheese lovers will love this breakfast. In addition, preparing cheese triangles according to our recipe is quick and easy, and you don’t need to mess around with the dough.

Ingredients:

goat cheese - 150 g; suluguni cheese - 150 g; dill, parsley - 60 g; green onions - 30 g; eggs - 2 pcs; Armenian lavash (large) - 1 pc; salt, pepper (to taste).

In a bowl, mix 2 types of cheese, add chopped dill, parsley, onion. Salt and pepper. Cut the Armenian lavash into squares so that in the future it would be convenient to lay the filling and fold the triangle. Beat the egg in a bowl, add spices to taste. Put the filling on the cut pita bread, fold into a triangle, dip in the egg and fry in a pan with olive oil, about 3 minutes on each side.

 

While the cheese triangles are frying, put the water to a boil. As soon as small bubbles appear in the water, add salt, pepper, a teaspoon of apple cider vinegar, and begin to stir vigorously to create a funnel. You will need to break an egg into it and stir for about 1.5-2 minutes so that the egg grabs. Put the cheese triangles on a plate, top with a neatly cut egg, garnish with herbs and serve with coffee.

Option 3: egg muffins with ham and corn, glace.

Sweet muffins quickly took root in our kitchen, but will it be possible to achieve such success with egg ones? Try it, it's really delicious!

 

Ingredients for muffins and glaze:

eggs - 4 pcs. (for 4 muffins); ham - 100 g; dill - 50 g; canned corn - 50 g; grated cheese - 50 g; ice cream - 20 g; cinnamon -1/2 teaspoon; salt, pepper, spices (to taste).

Whisk 4 eggs in a bowl, add chopped ham, dill, corn, salt, pepper and other spices to them. Lubricate the cupcake mold with butter, fill them with the prepared mass. Send to the oven for 10-15 minutes. 5 minutes before cooking, sprinkle with grated cheese and herbs. Brew coffee, add ice cream and sprinkle with cinnamon.

Option 4: peach tartlets, tea with mint and lemon.

Many people love tartlets, but they don’t even imagine that they can be easily prepared at home. How? An easy recipe just for you.

 

Dough Ingredients:

wheat flour - 200 g; butter - 100 g; powdered sugar - 30-40 g; milk - 2 tbsp. spoons; yolk - 1 pc.; sugar - 2 teaspoons, 2 pinches of salt.

Filling Ingredients:

canned peaches - 100 g; whipped cream; caramel or fruit syrup; hazelnuts - 50 g.

To prepare the dough, you will need to grind the butter and knead it with flour until smooth. After that, mix the rest of the ingredients, roll the dough well and put it in the freezer for 5-10 minutes. After the time has elapsed, roll out the dough, cut out the desired amount and place in a mold. Be sure to pierce the dough with a fork to prevent it from rising. Bake in the oven for 15-20 minutes, then cool. Fill tartlets with whipped cream, chopped peaches, garnish with chopped hazelnuts and your favorite syrup. Serve with tea.

Option 5: pancakes with chocolate paste, nuts and banana; tea or coffee.

 

Pancakes are great for breakfast, but how do you make them quickly? There is a recipe!

Pancake Ingredients:

milk - 350 ml; eggs - 2 pcs; wheat flour - 150 g; sugar - 2-3 tbsp. spoons, salt - 1/2 tsp.

Filling Ingredients:

chocolate paste - 100-150 g; bananas - 2-3 pcs; cashew nuts - 40 g.

Separate the whites from the yolks. Beat the whites until a thick white mass, and mix the yolks first with sugar and salt, then with milk and dough. When the flour is completely dissolved in milk, add 1 teaspoon of vegetable oil, gently fold in the whipped protein. Fry the pancakes in a well-heated pan with the addition of oil (over medium heat for 1-2 minutes on each side). Before serving, grease the pancakes with chocolate paste, put the sliced ​​banana and sprinkle with nuts. Complement your perfect breakfast with tea or coffee.