Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Sometimes the question arises - what can replace the egg in case it was not at home, but the dish needs to be cooked. Or if the person is a vegetarian.
Sometimes the question arises - what can replace the egg in case it was not at home, but the dish needs to be cooked. Or if the person is a vegetarian.
The question is quite complicated, since eggs in different recipes perform different functions. In some recipes, eggs are used to spice up the dish. In other recipes, eggs are used as a binder that prevents the dish from falling apart.
In each case, the egg can be replaced with completely different components. If you need to replace the egg in a dish where it performs a binding function, such as cutlets, pancakes, zrazy or casseroles, then the advice presented will be useful to you.
Remember only one thing - in this way you can painlessly replace only one egg. If the recipe contains two or more eggs, then this trick will no longer work.
Recipes with potato starch ingredient
Recipes with sour cream
Recipes with oatmeal
Step 1
For work, we need potato starch - 1 tbsp. l., water - 1 tbsp. l., sour cream - 2 tbsp. l., as well as a spoon, a bowl.
Step 2
Combine potato starch and water.
Step 3
Add sour cream.
Step 4
Mix well.
Step 5
The mixture is ready to go. Use it instead of one egg when cooking meatballs, casseroles, zrazy.
Step 1
For work, we need a saucepan, oatmeal - 2 tablespoons, water - 5 tablespoons.
Step 2
Place cereal in a bowl. Add water.
Step 3
Boil the flakes completely, depending on the flakes chosen, it can be 5-15 minutes.
Step 4
The mass is ready. Add mass instead of eggs to casseroles or meatballs.