What To Substitute For Mascarpone Cheese
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Mascarpone is an Italian cream cheese. It is prepared on the basis of heavy cream. Mascarpone has a delicate creamy texture and is ideal for making desserts, confectionery.
Can mascarpone be substituted?
Mascarpone is an Italian cream cheese. It is prepared on the basis of heavy cream. Mascarpone has a delicate creamy texture and is ideal for making desserts, confectionery. Mascarpone is sometimes used as butter for sandwiches. The most famous dessert with mascarpone cheese is tiramisu.
Mascarpone is a rather expensive cheese and it is not always possible to purchase it. Housewives are often interested in the question of what can replace mascarpone if it is not possible to buy it, but they really want to cook a delicious dessert where this cheese is an ingredient ... It turns out that this issue can be solved!
Recipes with cream ingredient 33%
Recipes with cottage cheese
- Cream 33%
- Cottage cheese
- Sieve
- wooden spoon
- Bowl
How to replace mascarpone cheese step by step instructions with photos
Step 1
For work, we need tender, fatty, non-acidic cottage cheese - 250 g, very fatty thick cream - 250 ml, a metal sieve with small cells, a spoon, a bowl.
Step 2
Pass the cottage cheese 2 times through a metal sieve, rubbing it with a spoon.
Step 3
It should be a very soft mass.
Step 4
Add heavy heavy cream. Mix well.
Step 5
Our mass is ready to go.