Explore the role of white mineral oil in nutrition and food processing. Learn about its benefits, uses, and safety considerations.
White mineral oil, also known as liquid paraffin, is a colorless, odorless, and tasteless oil derived from petroleum. It is commonly used in various industries, including pharmaceuticals, cosmetics, and food processing.
While white mineral oil is not consumed directly for its nutritional benefits, it plays a crucial role in food production and processing. It is often used as a lubricant or release agent in the manufacturing of food products.
White mineral oil is not typically used as a dietary supplement or ingredient in cooking. However, it may indirectly impact diets by ensuring the smooth production and processing of various food items.
Due to its nature as an industrial oil, white mineral oil is not a common ingredient in recipes for home cooking. It is more commonly found in commercial food products.
While white mineral oil is considered safe for consumption in small amounts, excessive intake can lead to gastrointestinal issues. It is important to use food-grade white mineral oil when it is intended for food-related purposes.