Whole Milk
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Whole milk contains saturated, mono- and polyunsaturated fatty acids, replaceable and essential amino acids (arginine, valine, leucine, histidine, isoleucine, lysine, threonine, methionine, cysteine, trypto
Whole milk contains saturated, mono- and polyunsaturated fatty acids, essential and essential amino acids (arginine, valine, leucine, histidine, isoleucine, lysine, threonine, methionine, cysteine, tryptophan, methylalanine), dietary fiber, starch, A, sugar, C, E, D, K, B vitamins, micro- and macroelements, cholesterol.
The lactic acid in the product stimulates intestinal peristalsis, increases the secretion of gastric juice, strengthens the work of the pancreas and is well tolerated by most people. Lactic acid bacteria in the stomach help to normalize the microflora. In addition, they produce vitamins and antibiotics that suppress pathogenic microbes that cause gastrointestinal diseases. Therefore, taking this product for enteritis and colitis, gastritis and chronic constipation is especially useful.
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