Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Salmon is useful for stimulating the health of the circulatory system, vision, bones and joints, and reduces the risk of depression and cancer.
Salmon is one of the richest sources of omega-3 fatty acids that the body does not excrete. That is why salmon is considered a "superfood" ...
1. Instead of taking supplements containing omega-3, eating salmon is enough for the natural supply of these healthy fats. They can prevent the formation of plaque on the walls of blood vessels. In addition, thanks to this delicious fish, the risk of heart attack and stroke as a result of poor blood circulation is reduced .
2. Fatty acids support brain function and maintain a healthy nervous system. Therefore, salmon is very useful for children and pregnant women. It is believed that regular intake reduces the incidence of depression and mental disorders .
3. Regular consumption of salmon can help reduce the likelihood of age -related macular degeneration . The health of the macula depends on its good blood circulation, and when the blood vessels have a good lumen and the blood moves freely on them and the macula will be well wounded. In addition, it helps maintain optimal intraocular pressure, which is important for preventing the development of glaucoma.
4. Although salmon is best known for its omega-3 acids, it also contains other nutrients that strengthen the immune system . It is rich in vitamins A, D and selenium, which are important for maintaining good overall health. The beneficial substances in it can reduce the risk of developing and spreading cancer cells . Omega-3 fats have anti-inflammatory properties .
5. For healthy bones, our body needs to have enough calcium and vitamin D, one of the ways we can get the vitamin is through the consumption of fish and seafood. Salmon is rich in vitamin D. The vitamin helps in proper bone mineralization. Regular consumption of salmon can help prevent osteoporosis. Fish is also useful for maintaining joint health . Omega-3 acids reduce inflammation and associated pain.