In many countries of the world, lavash is eaten as a side dish, and is also used in the preparation of various dishes.
In many countries of the world, lavash is eaten as a side dish, and is also used in the preparation of various dishes. We offer 10 new easy pita recipe ideas that are perfect for a picnic in nature, lunch at work or a light homemade snack!
A simplified version of pies with eggs and herbs. Finely chop green onions, spinach, parsley and boiled eggs. Combine the eggs with herbs, salt and pepper - the filling is ready. Put the filling on a piece of pita bread, a little sour cream, sprinkle with grated cheese and wrap the pita bread with an envelope. Fry pita bread until golden brown on both sides in a pan or grill. Crispy pita bread with delicious filling is ready!
See how to cook pita bread with egg and spinach >>>
You haven't tried a kebab like this before! Marinate chicken pieces in sunflower oil, lime juice, honey and spices: smoked paprika, cumin, coriander, oregano, salt. Cut the onion and pepper into large pieces. Thread the chicken onto a wooden skewer, alternating with the vegetables, then bake in the oven for about 30 minutes. Meanwhile, make the avocado guacamole, onion, lime juice, salt, and the tomato salt salsa. Put guacamole, tomato salsa, sour cream and skewer with barbecue on pita bread. Wrap pita bread with a roll and serve! Kebab is delicious even when cold, although it can be safely heated on the grill or in the microwave.
Step-by-step recipe for making a quick kebab in pita >>>
Super easy and super delicious! Spread the minced meat seasoned with onion, salt and pepper (you can add your favorite spices) over the pita leaf. Whisk the eggs with salt and pepper and pour half of the mass onto a flat plate, put the prepared pita bread on top and fill it with the remaining egg mass. Fry pita bread in a pan for 10-12 minutes. Before serving, roll up the pita bread, tie with a green onion feather and garnish with fresh herbs! By the way, brizol goes well with fresh vegetables and vegetable salads.
Recipe for brizoli in pita bread >>>
Both adults and children will love this cake! Yes, and it’s convenient to take with you: I wrapped a piece in foil and a delicious snack is provided! Cover the baking dish with pita bread, lay out the chicken fillet, sweet peppers, olives, green peas and pour over the egg beaten with milk and spices. Bake the cake for 15 minutes, then sprinkle with grated cheese and return to the oven for 5 minutes. Delicious and bright cake is ready! Change the filling by adding your favorite products.
Recipe for making an omelet pie in pita bread with a photo >>>
Shawarma is always delicious, especially homemade! Generously grease the center of the pita bread with mayonnaise, ketchup and black pepper sauce. Then distribute the shredded cabbage, tomatoes, cucumbers, and pan-fried chicken pieces. Wrap pita bread with a roll and fry in a pan on both sides until golden brown. Bon appetit!
A simple recipe for classic shawarma >>>
The perfect side dish for meat or barbecue! Fry the onion and bell pepper in a pan. Then add peeled tomato, garlic, suneli hops, salt and dry a little. Add walnuts, herbs, beans and hot peppers to vegetables. Roll the pita bread into a horn and lay out the lobio. Hot is a great side dish, cold is a hearty snack!
See how to cook lobio in pita bread >>>
We assure you that you will cook such pizza often from the moment you try it! Grease a sheet of pita bread with ketchup (or any other sauce), put sausage, tomatoes, mozzarella and parsley. Wrap the pizza in an envelope and fry on each side for 1-2 minutes until golden brown. Cut the finished pizza into slices and serve! Experiment with the filling, the recipe is universal.
A detailed recipe for cooking pizza in pita bread in a pan >>>
The original recipe for a delicious and satisfying snack! Put a lettuce leaf and slices of fried beef on the pita bread. Then lay out the fried onion rings and chopped tomato. Wrap the filling in pita bread in the form of a roll or an open envelope and eat with pleasure!
Recipe for langet in pita bread >>>
A delicious side dish for meat or just a hearty independent dish! Fry cumin, onions and carrots in a pan for just a couple of minutes. Then shredded cabbage, sweet peppers, zucchini (zucchini) fry in a pan for 2-3 minutes. Fry potatoes in oil with spices until half cooked. Send all vegetables to a baking dish, mix with tomato sauce, salt, pepper and cook for 30-40 minutes. Put the stew on the pita bread, wrap it in a roll and dry it in the oven for about 5 minutes. The vegetable stew in the pita bread is ready, bon appetit!
Photo-recipe for cooking vegetable stew in pita >>>
Vinaigrette in a pita envelope is not only convenient to eat, but also to take with you to nature or work! To prepare the vinaigrette, mix boiled potatoes, carrots and beets, as well as pickles, canned beans, green onions, parsley, dill and season with vegetable oil, and do not forget to salt to taste. Wrap a portion of vinaigrette in pita bread and help yourself!
Recipe for vinaigrette in pita bread >>>