10 Easter Snacks That Will Take You 20 Minutes To Make

In this article, learn more about 10 Easter Snacks That Will Take You 20 Minutes To Make. The Easter feast involves not only eating, but also long-term communication..

The Easter feast involves not only eating, but also long-term communication. Therefore, there should be enough light snacks on the table that guests will enjoy during the conversation. Here are 10 quick and very beautiful Easter snacks that will take you 20 minutes or less to prepare.

Sandwiches with cream cheese, egg and celery

 

Canapes or egg sandwiches look very nice on the table. In addition, in the process of dyeing eggs, you will probably have burst ones. Cut ready-made chicken or quail eggs into circles and put on a base (bread, cucumber, cracker), greased with mashed avocado pulp, melted or cream cheese. Place a couple of slices of celery stalk next to the egg. Garnish with any herbs or sprouted seeds.

Filo dough bags with feta and spinach

 

These bags of classic feta and spinach filling can be laid out on a flat dish or a shiny tray. The appetizer is also suitable for those who do not eat meat and eggs.

You will need:

200 g washed spinach A couple of chives finely chopped green onions 1 tablespoon chopped dill 3 chopped sun-dried tomatoes 70 g feta cheese 4 sheets of filo pastry or 20 squares, 12x12 cm vegetable oil for greasing 

Turn on the oven to heat up to 200 degrees. Heat the spinach in a skillet until it wilts, then squeeze out the excess juice with your hands and transfer to a large bowl. Add onions, dill, tomatoes and feta. Place a square of phyllo dough on a work surface, lightly brush with olive oil, place another square on top so that its sharp edges are in the middle of the even sides of the bottom square. You get a kind of octagon. Oil again. Put a teaspoon of filling in the center of the octagon, gather and twist the edges to make a bag. Make all bags in this way. Place them on a parchment-lined baking sheet, brush with oil and bake in the oven for 12-15 minutes until golden brown and crispy. 

Serve bags of tzatziki sauce (mix half a cup of Greek yogurt, squeeze a clove of garlic, add salt, pepper, a couple of drops of olive oil, lemon juice to taste and chopped dill). By the way, the bags can be tied with a ribbon of fresh green onions.

Puff appetizer-persimmon salad with chicken

 

From a bright and juicy persimmon, you can make a turret with chicken and vegetables. Such an appetizer can be served to everyone in portions or make 5-6 appetizers on a flat dish. Persimmon should be cut into very thin strips, and chopped boiled chicken fillet, cucumber, bell pepper, onion as a filling. Fill the filling with salt, pepper, mustard, honey, lemon juice and vegetable oil. We form a turret by laying out circles of persimmon and distributing the filling. Tip: when buying persimmons, take small fruits.

See how to prepare a portioned persimmon appetizer >>>

Roll with spinach, cream cheese and salmon

 

A festive three-color roll of spinach with cheese, cream cheese and salmon (or other red fish) looks chic. It is sure to impress your guests with taste and look!

You will need:

250g smoked salmon 3/4 cup frozen spinach or 200g fresh 4 eggs 1/2 cup grated mozzarella 1 cup cream cheese 1/8 cup grated parmesan (optional) 1/2 lemon

Turn on the oven to heat up to 200 degrees. Beat the eggs with a whisk or fork until light foam. Add spinach, grated mozzarella, salt and pepper to taste. Beat the mass with an immersion blender. Line a baking sheet with parchment, including the sides, and, if using, spread the grated Parmesan. Pour in the whipped mixture, making sure there are no holes left. Bake in the oven for 10 minutes. Cool the finished "pancake" and turn the parmesan side up. Lubricate the surface with cream cheese and lay out thin slices of salmon. Drizzle the fish with lemon juice. Wrap the product tightly in a roll, wrap with cling film and store in the refrigerator until serving. Before serving, cut the roll with a sharp knife into pieces.

Salted trout mousse

 

You can put trout mousse in baskets and on mugs of a long loaf, which you will cook in no time. In a blender, beat the curd cheese, lightly salted trout, a little capers. Add chopped dill, pepper, a few drops of lemon juice.

Detailed recipe for trout mousse >>>

Caprice in avocado

 

Another wonderful side dish. New serving of the classic Italian appetizer "Caprese". Cut the avocado in half lengthwise and roll the halves in opposite directions. Scoop out the pulp with a spoon and place the chopped tomatoes and mozzarella into the boats. The appetizer can be seasoned immediately, or you can serve balsamic vinegar, olive oil, salt and pepper separately. Use avocado pulp for egg sandwiches.

Here you will find a step-by-step recipe for making appetizer "Caprice" in avocado >>>

Ears with ham and cheese

 

Ears baked with cheese and ham will lie perfectly on the table until the evening, and even the next day you will have a hearty snack ready. You will need store-bought puff pastry, your favorite sauce, grated cheese and chopped ham. Lubricate a layer of defrosted dough with tomato sauce, distribute cheese and ham on top. Twist the dough with the filling on both sides to the middle, then cut into pieces and place on a baking sheet. 15-20 minutes in a hot oven and you're done!

Recipe for making ears for a snack with a photo >>>

Cod pate

 

A dense pate made from any hot smoked fish, butter, apple, spices and horseradish, served in tartlets or on crackers, will surely decorate your holiday table. The dish is budget and easy to prepare, but incredibly tasty. All you need is to beat the ingredients with a blender.

See how easy it is to make cod pate >>>

Mini sandwiches with cream cheese, mushrooms and green onions

 

Prepare something new! Buy a jar of pickled small mushrooms in the store, better, of course, forest ones.

Grease a circle of black bread with melted, cottage cheese or cream cheese. Put a couple of mushrooms on it and sprinkle with chopped green onions or other herbs. This appetizer looks spectacular and will definitely appeal to lovers of strong drinks.

Canape with salmon, cream cheese and egg

 

Bright salmon roses with quail egg buds will not leave anyone indifferent. The idea of ​​serving and dishing is simple, but the taste and look are great.

Spread thin strips of salmon with soft cream cheese. Roll up and place on a round cracker or slice of bread. Peel a few boiled quail eggs and cut in half. Decorate the fish roses with an egg, sprinkle with herbs and bring to the table.