10 Ways To Make Coffee For Breakfast

This drink is invigorating, fragrant and beloved by many. We are used to starting the morning with a cup of coffee.

This drink is invigorating, fragrant and beloved by many. We are used to starting the morning with a cup of coffee. They say coffee makes us smarter, burns fat and improves physical performance, it is full of nutrients and antioxidants. But coffee can taste different. There are a huge number of recipes for this aromatic drink. We want to share with you different options for making delicious coffee.

1. Coffee with cognac

 

On weekends, you can sometimes treat yourself to a cup of aromatic coffee with cognac.

For this we need:

100 ml water, 1 tsp. natural ground coffee, 1 tsp. sugar, a pinch of cinnamon, 2-3 tbsp. l. cognac.

Pour coffee, sugar, cinnamon into the Turk, fill it with filtered water, put it on the stove, turn on a small fire, bring to a boil several times. Turn off the heat, let the coffee stand for a while, it should settle. Pour coffee into a cup, add cognac and enjoy your drink.

2. Coffee in orange

 

A delicious and unique way to make natural orange coffee. It has an amazing taste and aroma, such a drink will cheer you up for a long time.

Take:

orange, 1 tsp ground coffee, 100 ml of water, 1 tsp. Sahara.

 

Cut off the lid of the orange, remove the pulp, you should get an impromptu vessel. Pour coffee and sugar into it, fill it with water, put on a small fire. Bring coffee in orange to a boil, sweat a little more. Remove the citrus from the heat, pour into a cup and enjoy aromatic coffee.

3. Instant coffee cappuccino

 

It turns out that you can make cappuccino with lush foam and without cream. The main thing here is to strictly observe the number of ingredients. Then the result will exceed all your expectations.

Prepare:

30 ml of instant coffee, water and sugar, 60-80 ml of milk.

Mix sugar, coffee and water in a tall bowl. Beat with a mixer until a thick foam forms. Heat up the milk. Put a couple of spoons of coffee foam in a cup, pour milk, mix. Spread some more coffee foam on top. This amazing drink is ready.

4. Arabic coffee

 

Traditional Arabic coffee is prepared on hot sand with the addition of cardamom, sometimes cinnamon is added. Let's make aromatic coffee at home.

We will need:

2 tbsp. l. Arabica beans, 1-2 tsp sugar, 100 ml of water, 1 tsp. cardamom, a pinch of cinnamon.

Grind Arabica beans in a coffee grinder. Pour the sugar into the Turk, put on a small fire, when the sugar acquires a caramel hue, pour in the water, bring to a boil. Pour ground coffee and cinnamon into boiling water. Mash cardamom pods and add to coffee, bring to a boil. As soon as the coffee rises, remove it from the heat, wait for the foam to settle. So repeat three times. Pour coffee into a cup. Enjoy aromatic Arabic coffee.

5. French coffee

 

This coffee is prepared quickly, simply and delicious.

Take:

260 ml water, 3 tsp. coffee of natural coarse grinding.

Immediately pour boiling water over the press, pour in coffee, pour 60 ml of boiling water, mix, let stand for 30 seconds. Pour in the remaining water and mix again, let stand for 5 minutes. Then press down the coffee with a press and pour into cups. Enjoy.

6. Coffee "Africa"

 

This is an incredibly invigorating, aromatic and warming coffee. It's quick and easy to make, and it turns out great. You will need:

4-5 tsp ground coffee, 250 ml of water, 1 tsp. sugar, 1 tsp cocoa powder, 1 pinch ground cinnamon, 2 tbsp. l. Roma.

Pour coffee into the Turk, pour boiling water, put on a slow fire, wait for the foam to begin to form. Mix sugar with cocoa and cinnamon. Add to the Turk, put on fire. As soon as a foam cap appears, remove from heat, repeat this several times. Pour 1 tbsp into coffee cups. l. rum, pour in the coffee and enjoy the drink.

7. Italian coffee

 

Prepare this coffee and your day will be great from the very morning.

Need:

12 g ground coffee, -350 ml milk, 1 cinnamon stick.

 

Pour coffee into the Turk, fill it with milk, put on a small fire. When coffee starts to boil, remove from heat. Dip the cinnamon stick and leave for a few minutes. Pour coffee into cups and add sugar to taste.

8. Oriental coffee

 

The preparation of this coffee does not endure fuss.

Take:

10 g coffee beans, 100 ml water, 1/8 tsp. cinnamon, cardamom, ground black pepper and nutmeg on the tip of a knife, salt, sugar and garlic to taste.

 

Coffee beans should be finely ground using a coffee grinder.

Pour coffee and sugar with cold water in a Turk, put on a small fire. Make sure the coffee doesn't start to boil. This is very important, because it cannot be digested. When the coffee foam rises, remove the cezve from the heat. Remove the rising foam with a spoon into cups. This process should be repeated several times, it is necessary to ensure that the coffee does not boil. At the end of cooking, add ground spices, salt, chopped garlic to taste. Pour the prepared coffee into cups along with the grounds. Your coffee is ready!

9. Turkish coffee

 

You will need a cezve, your favorite ground coffee and a pinch of salt. Let's get started.

You will need:

3 tsp ground coffee of your choice, 200 ml of pure water, a pinch of salt.

Add ground coffee with a pinch of salt to a cezve with cold water, put on a minimum fire. Wait for the foam to rise. Be careful, coffee along with foam should not leave the cezve. Put on fire to warm up and remove from heat three times. Pour the finished coffee into cups. Bon appetit!

10. Coffee with soy milk

 

Coffee with soy milk is suitable for vegans, allergy sufferers and fasting people. This coffee tastes nothing like traditional coffee. Let's start cooking.

Ingredients:

1.5 tsp ground coffee, 160 ml water, 150 ml soy milk.

Add cold water and ground coffee to the Turk. Put it on a small fire and heat until foam forms. When the foam begins to rise, remove the cezve from the heat.

Heat the soy milk, but do not bring it to a boil. Whisk the milk in a tall bowl until fluffy. Pour the coffee into a tall glass or mug. Add the liquid part of the whipped soy milk, mix, put the remaining foam on top. Coffee with soy milk with a traditional taste is ready!