3 Amazing Quick Breakfast Recipes: Stuffed Toast

Brew your favorite coffee or golden tea and enjoy the morning of a new day, in which a small miracle will surely happen to you!

In the morning turmoil, find 5 minutes and cook delicious French toast with honey, berries, fruits. Brew your favorite coffee or golden tea and enjoy the morning of a new day, in which a small miracle will surely happen to you!

French toast with bananas and berries

 

Ingredients (per serving):

2-3 slices of white toast bread, egg, 50 ml of milk or cream, a pinch of salt, 50 g of butter, a couple of spoons of liquid honey, caramel cream or maple syrup, banana, berries to taste.

In a bowl, beat the egg with milk and a pinch of salt. Heat a frying pan with butter over medium heat until the butter is melted but not burnt. Dip the slices of bread into the egg and milk mixture and place in the pan. Fry on both sides until golden brown.

A banana can be cut into large rings and also slightly warmed up in a pan. Spread the toasts on a plate, sprinkled with berries, banana rings. Sprinkle the toasts with powdered sugar or pour over liquid honey. Bon appetit!

Omelet or scrambled eggs on toast

 

White or dark shaped bread can be fried in a toaster, but before that, make an omelette from one or two eggs. Such a serving of an omelette in the form of a sandwich will be very useful in the morning, when everything needs to be done quickly and simply.

For the omelette you will need (per serving):

2 eggs, a pinch of salt, 30-40 g butter.

Melt butter in a skillet over low heat. In a bowl, beat the eggs with a pinch of salt with a fork. As soon as the butter is melted, pour the egg mass into the pan, spreading over the entire surface (to do this, slightly twist the pan in different directions on the fly). When the omelet begins to set, you can sprinkle the top with grated cheese. Then, using a spatula, fold one end of the omelet over the other to form a sort of crescent moon. Fry until golden brown, then cut the half moon in half and arrange on two toasted toasts.

For scrambled eggs you need (per serving):

2 eggs, salt to taste, 30 g butter.

Put the oil in the pan, turn on the fire a little higher than slow. Beat the egg until a homogeneous yellow mass with a fork with salt in a bowl. Pour the mixture into the melted butter pan and fry until the edges begin to set. Then with a silicone spatula, start stirring the mass from the edges, smoothly move to the center. Stir for two minutes. Fluffy babbler will be lighter on top. Spread on toasted toast and sprinkle with sea salt. You can add greens or tomatoes.

 

The poached egg also looks great on toast. It is very easy to cook such an egg in cling film. Pour water into a saucepan and bring to a slow boil. Cover the mug with cling film, leaving wide hanging edges. Lubricate the film in a mug with vegetable oil and beat the egg into it. Tie the edges of the film tightly and lower the egg in the bag into boiling water for 3-4 minutes. Carefully select the egg on the toast, make an incision before serving. A ripe avocado is perfect for this egg and toast.

Chocolate or nut butter toast

 

French toast or regular toasted toaster can be brushed with peanut butter, chocolate butter or nutella, topped with banana slices and served. A warm, hearty, sweet breakfast will wake up even the biggest dormouse!

For French toast, beat an egg with 50 ml of milk, dip a couple of slices of toasted white bread in the mass and fry over medium-low heat in a pan in melted butter until golden brown. Bananas and Nutella go together beautifully, and a little puff of powdered sugar makes breakfast festive.

Great morning and delicious discoveries!

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