30 Pancake Toppings You'll Love

Pancakes are an amazing dish because they can be served for dessert, appetizer, breakfast, afternoon snack or dinner. And it is the stuffing that affects their “status”. We offer you 30 simple recipes for pancake fillings.

Pancakes are an amazing dish because they can be served for dessert, appetizer, breakfast, afternoon snack or dinner. And it is the stuffing that affects their “status”. We offer you 30 simple recipes for pancake fillings.

Curd honey

 

400 g cottage cheese 30-40 g honey dried fruits and/or chopped nuts

Beat cottage cheese with honey with a blender and mix with dried fruits, nuts.

Meat with spices

400 g meat 1 bulb cumin basil

Mix boiled meat cut into small pieces with fried onions and spices, salt, fry for 5-10 minutes, stirring occasionally.

egg

 

6-7 eggs mayonnaise a bunch of green onions sesame

Boil the eggs for 7 minutes, then peel and chop. Chop the onion, add to the eggs, salt, season the filling with mayonnaise, sprinkle with sesame seeds and mix.

Filling "English breakfast"

ham eggs hard cheese butter

Take ham and eggs according to the number of pancakes.

Put the pancake in a frying pan with a piece of melted butter, place 1 slice of ham on it and sprinkle with grated cheese, then carefully pour in the raw egg and salt it, cover for 10 seconds with a lid to seize the protein. Then remove the lid and roll up the pancake, turn it over and fry on the other side.

With salmon and cream cheese

 

300 g cream cheese 300 g smoked salmon lemon juice

Grease the pancakes with cream cheese, put the fish cut into small pieces, sprinkle with lemon juice, salt and pepper, then fold the pancakes into envelopes.

Sausage and cheese

450 g boiled sausage 250 g hard cheese 5 g mustard 30 ml sour cream

Grind the sausage in a meat grinder or blender. Mix with grated cheese, mustard and sour cream.

Cheese with horseradish

50 g grated horseradish celery 200 g soft cheese

Mix cheese with horseradish and celery, you can beat with a blender.

Potato and meat

 

5-6 potatoes 200 g minced meat 2 onions 3 bell peppers 1 carrot red ground pepper dried celery capers

Boil potatoes and puree. Salt the minced meat and fry with the rest of the vegetables, except for the pepper. Cut fresh pepper into small cubes. Mix it with minced meat, potatoes and capers.

rice and egg

75 g white rice 3 eggs greens

Boil rice in salted water. Mix rice, herbs and boiled eggs grated on a coarse grater.

Orange with rum

orange jam 50 ml rum 70 ml vanilla syrup powdered sugar

Mix jam with rum and syrup. Spread pancakes with jam mixture and sprinkle with powdered sugar. Then roll up in the way that suits you.

Apple-curd

 

4 apples 150 g cottage cheese 100 g powdered sugar cinnamon 30 g sugar butter

Cut the apples into cubes, mix with powdered sugar and fry in butter, then sprinkle with cinnamon. Mash cottage cheese with sugar and mix with apples.

Beetroot

3 beets 3 garlic cloves 200 g soft cheese 150 g nuts

Boil the beets and grate. Fry the nuts in a dry frying pan, add to the beets with chopped garlic, salt and mix. First, a layer of soft cheese is applied to the pancakes, then beets with nuts, then the pancakes are rolled up and sent to the refrigerator for 40-45 minutes.

Cheese with pepper

 

3 large bell peppers 250 g hard cheese parsley

The pancake is sprinkled with grated cheese, diced peppers and chopped parsley, rolled up and microwaved for 2 minutes. Then sprinkle with herbs and serve.

Strawberry caramel

150 g strawberries 250 ml cream roasted almonds 120 g sugar

Pour sugar into a saucepan, pour water so that the sugar is barely covered, and start heating. After a couple of minutes, pour in warm cream. Stir caramel until thickened.

Cut strawberries into slices, sprinkle with sugar, leave for 5 minutes, then put on pancakes, pour caramel and add almonds, roll pancakes into triangles and do not touch for 15-20 minutes so that the caramel cools down.

Lemon

1 lemon 150 ml cream 100 g icing sugar 10 g vanilla

Peel the lemon and cut into small pieces. Add half of the sliced ​​lemon with leaked juice to the cream, mix with powdered sugar and vanilla. Whisk. Then add the previously set aside lemon and can be applied to the cooled sweet pancakes.

Chocolate banana

 

2-3 banana bar of milk chocolate

Melt the chocolate, cut the bananas into slices. Grease pancakes with chocolate, put bananas on top.

Egg-tomato

3 eggs 2 tomatoes 50 g hunting sausages greens

Beat eggs, salt, fry with chopped tomatoes and sausage. The filling is suitable for salty pancakes.

Cheese with grains

300 g soft cheese sesame seeds sunflower sprouted wheat grains 3 fresh tomatoes

Mix the cheese with grains, cut the tomato into thin slices. Spread cheese mixture on pancakes, put tomatoes and wrap.

Greek

300 g buckwheat 1 onion 3 eggs greens

Boil buckwheat, mix with fried onions, herbs and chopped boiled eggs. Fold pancakes with filling into envelopes and fry on both sides.

With cheese

200 g cheese 3 garlic cloves 2 sweet peppers capers

Squeeze out the liquid from the cheese. Mix the cheese with chopped garlic, diced peppers and capers.

With canned tuna

2 cans of canned tuna 80 g rice 1 onion greens

Drain liquid from canned food. Boil rice. Fry the onion. Finely chop the greens. Mix all ingredients.

With crab sticks

100 g soft cheese 300 g crab sticks 3 eggs spring onions a can of canned corn

Boil eggs, chop, mix with onions, corn and crab sticks cut into thin circles. On the pancake, first apply soft cheese, then the egg-crab mixture.

Pumpkin

0.5 kg pumpkin 3 apples 1 carrot 70 ml apple syrup powdered sugar cinnamon butter

Boil the pumpkin and cut into small pieces. Grate carrots. Sprinkle apples with powdered sugar, fry, sprinkle with cinnamon. Mix apples, carrots and pumpkin, put the ingredients on a pancake, pour over apple syrup.

With dried fruits

 

100 g dried apricots 100 g prunes 2 apples 100 g butter 60 g flour 70 g sugar

First, prepare the creamy sauce: melt the butter, add sugar, and when it melts, add flour. Cook the mixture until thickened. Stir thoroughly during the process so that there are no lumps.

Peel and cut apples into cubes, mix with dried fruits. Put the resulting mixture on a pancake and pour over the cream sauce.

cabbage

300 g cabbage 1 bell pepper 1 carrot 1 onion 2 tomatoes Basil turmeric

Chop the cabbage, grate the carrots, finely chop the pepper and onion. Salt and simmer until half cooked with seasonings. Then add chopped tomatoes. Keep on fire for another 10 minutes. Roll pancakes with this filling in envelopes and fry on both sides.

Cranberry

 

350 fresh cranberries 100 g sugar water

Prepare sugar syrup in a saucepan: melt sugar in a small amount of water and cook until dark. Put 2 tablespoons of cranberries on the pancake, pour over with sugar syrup and wrap. You need to do everything quickly, until the syrup has frozen.

With cheese and caviar

100 g fish caviar 300 g soft cheese sesame greens

Spread the pancake first with cheese, then with caviar, sprinkle with sesame seeds and finely chopped greens, roll up in a convenient way for you.

Curd with raisins

300 g cottage cheese 50 ml sour cream 80 g raisins 100 g sugar 10 g vanilla

Beat cottage cheese with sugar and sour cream, stir in raisins and vanilla.

Hepatic

400 g liver 1 onion 1 carrot capers ground black pepper dried celery 3 eggs dill mayonnaise

Pass the liver through a meat grinder, salt, fry with vegetables and spices, drain excess oil. Hard-boiled eggs, chopped, mixed with chopped dill. Stir in the eggs to the liver, season with mayonnaise. Mash the ingredients with a tablespoon, put on pancakes.

Chocolate strawberry

 

400 g strawberries 2 chocolate bars with nuts powdered sugar

Cut the strawberries into slices, put on a pancake, pour chocolate melted in a steam bath, roll the pancake and sprinkle with powdered sugar.