5 Best Recipes For Delicious Pancakes For The Holidays

The end of winter and the beginning of spring are rich in holidays. Valentine's Day, Maslenitsa, February 23 and March 8 follow each other.

The end of winter and the beginning of spring are rich in holidays. Valentine's Day, Maslenitsa, February 23 and March 8 follow each other. We will congratulate relatives and loved ones, go to visit and eat. We offer not to spend a fortune on gifts, but to please the dearest people with an incredibly tasty and beautiful dish that will cost you a couple of eggs, a few glasses of flour and water. In just 20 minutes, you can make amazing pancakes with simple ingredients. And how to do it - see our step-by-step detailed recipes.

Let's start with hearty baking options - spinach pancakes with fish, pea pancakes with fried onions and pancakes stuffed with minced meat.

 

Spinach heart pancakes with salmon

These vibrant, spring grass-colored pancakes can be made with either fresh or frozen spinach. Pancakes can be cooked in water, milk, kefir or yogurt. We will also need a heart-shaped cookie cutter, smoked salmon or other salted red fish, curd cheese. 

Pancake Ingredients:

2 cups flour egg salt to taste 2-3 handfuls of fresh spinach or a glass of ice cream kefir, flour or water vegetable oil for frying

Filling Ingredients:

100 g smoked or salted red fish 80 g curd cheese Lemon and herbs for garnish (optional)

 

Step 1. Prepare the dough. Pour the flour into a large and tall bowl. Beat in the egg, add salt and mix. Then enter the liquid - kefir, milk or water. Add half a cup and mix well with a whisk. The dough on kefir should turn out like thick sour cream. Dough on water or milk - like liquid sour cream. Then we introduce spinach into the dough, one by one, breaking each portion with an immersion blender. 

Step 2 Grease a hot frying pan with vegetable oil using a cooking brush. You can wash the potato, cut it in half, put it on a fork and grease the pan with oil with such a “device”. Spread 3/4 ladleful of batter over the hot skillet; rotate the pan on weight. Fry the pancake on one side until the dough sets. Then, using a thin spatula, turn over to the other side and fry for another 20-30 seconds.  

 

Step 3. Stack the finished pancakes on a plate, brushing each pancake with butter. In this form, spinach pancakes can already be served. They are good with sour cream! You can wrap any "serious" filling in them - minced meat fried with onions, fried mushrooms, grated cheese. But we will make hearts out of them and serve them with fish!

 

Step 4. Pancakes turned out bright green on one side, brown on the other. Choose your side (as the English would say). Take cookie cutters. It can be hearts, fish, cars, or just a glass, along the contour of which you cut circles. 

 

Step 5. Cut out pancake hearts - three for each serving of the snack. Just cut the fish into strips with a knife. By the way, a pancake with a heart-hole can be served with sauce or sour cream. Love can "pierce" even pancakes!

 

Step 6. We form our pancake treat. Lubricate the heart with curd cheese and lay out a thin piece of salmon, then cover with another heart and repeat the procedure again. From above, simply lay out the cut out pancake without any manipulation. Ready! 

Beloved or beloved will definitely appreciate your efforts, taste and unusual color of pancakes!

 

Hearty pea pancakes

Recipe for pea pancakes with onions >>>

Another unusual version of pancakes. This time - from peas. Delicate and soft pea pancakes can be served with fried onions, pickled paprika or sour cream. Such pancakes can be prepared not only from dried peas that are familiar to us, but also from pea flour. Then you do not have to soak the peas and spend time on it. You can also buy or cook onion jam for such pancakes! By the way, a simple onion confiture recipe is attached. See the recipe!

 

Pancakes-envelopes with minced meat

Detailed recipe >>>

Heavy artillery! Make hearty pancakes with meat for dinner. To prepare the filling, fry the minced meat with onions and spices. Minced meat is suitable for any - pork, beef, mix or chicken. It is better to pre-boil the beef and pass it through a meat grinder. We make dough for pancakes from flour, eggs, water or milk. We fry pancakes and wrap the filling in them. By the way, such envelopes can be prepared for the future. When the time comes, they will just need to be fried in oil until golden brown. 

Let's move on to the dessert options for pancakes. In front of you are light and tender heart-shaped pancakes, as well as an orange delight from France.

 

Delicate pancakes-hearts

Recipe with step by step photos >>>

To create these cute pancakes, you will need a frying pan, a pastry bag or a plastic bag, as well as milk, flour, an egg, butter and spices. Be sure to flavor the hearts with powdered sugar or your favorite jam! Berries and a scoop of ice cream or heavy cream are welcome.

 

French pancakes with orange syrup - Crepe Suzette

Detailed recipe with photos >>>

Pancakes for dessert - unusual and very cool! And this amazing dessert can be served on any holiday table. Delicate pancakes soaked in sweet and sour viscous syrup are simply delicious! We need freshly squeezed juice of three oranges and zest. By the way, pancakes according to this recipe are prepared completely without sugar.